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M$1 Answer
The Korean Kalbi or Galbi is a yummy sweet and tangy Korean beef recipe,that has a subtle flavor that makes it special and delicious.
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Ingredients
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4 lbs beef short ribs
6 garlic cloves, minced
1 cup brown sugar
1 onion, minced
2/3 cup soy sauce
1/4 cup sesame oil
4 tsp ground pepper
How to make How-to make Korean Kalbi
1. To a large bowl add garlic, onion, brown sugar, and black pepper and mix.
2. To the same bowl add soy sauce and sesame oil and mix.
3. Now add the short ribs and toss to marinate add the meat.
4. Marinate for 30 minutes or up to 1 day.
5. Preheat the grill to medium heat.
6. Cook the meat for 2-3 minutes on each side.
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For the cutting technique ref:
http://www.ehow.com/video_2344962_butterfly-cut-ribs-korean-kalbi.html
------quote------
Ingredients
--------------
4 lbs beef short ribs
6 garlic cloves, minced
1 cup brown sugar
1 onion, minced
2/3 cup soy sauce
1/4 cup sesame oil
4 tsp ground pepper
How to make How-to make Korean Kalbi
1. To a large bowl add garlic, onion, brown sugar, and black pepper and mix.
2. To the same bowl add soy sauce and sesame oil and mix.
3. Now add the short ribs and toss to marinate add the meat.
4. Marinate for 30 minutes or up to 1 day.
5. Preheat the grill to medium heat.
6. Cook the meat for 2-3 minutes on each side.
-----end quote----
For the cutting technique ref:
http://www.ehow.com/video_2344962_butterfly-cut-ribs-korean-kalbi.html
images:
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