How to make homemade eggroll wrappers?
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$3 Answers
You are going to need the 1 egg beaten, 3/4 cup of cold water, 1/4 teaspoon salt, 7/8 cup all-purpose flour, and 2 tbsp. peanut oil
These are the steps that you should follow:
1. Create a batter by combining the eggs and flour and 1/2 cup of water. If the batter is thick and not runny, add the rest of the water.
2. Secure a saucepan and heat until the oil gets hot.
3. Place a tablespoon of batter into the pan and roll the pan so that batter covers the bottom in a very thin layer, this is the reason why the batter needs to be runny instead of thick.
4. Observe the batter carefully and remove the egg roll wrapper from the pan as soon as the batter sets. This can be achieved in a one minute on a medium flame.
5. Remove the wrapper and do this until all the batter is done.
6. Once the wrappers are cool, fill them up and fry up some egg rolls.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
2 cups of flour
3/4 cup of lukewarm water
1/2 teaspoon of salt
1.You can use a food processor or a large mixing bowl.
2. Add all of the flour and salt. Make sure it is mixed together well.
3. If using a food processor, using the pulse, add the lukewarm water in a steady stream, until a ball is formed. All of the water may not be needed. Add more water if needed and pulse until you have the right consistency. If you are using a mixing bowl, add the water slowly and use clean hands to mix until you have the right texture.
4. Roll out each egg roll wrapper paper thin, as large as you need.
5. Fill with desired filling.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
* Homemade eggroll wrappers
Ingredients
• 1 egg
• 6/7 cup all-purpose flour
• 3/4 cup cold water
• 1/4 teaspoon salt
• 2 tablespoons groundnut oil
Directions
*Beat and whisk the egg in a medium bowl, add cold water and salt. Add the all-purpose flour, a little at a time and mix thoroughly. Let the mixture stand at room temperature, for about 15 minutes.
*Next Heat up a wok or saucepan. Remove from the heat and lightly coat the base with 1 tablespoon of the groundnut oil.
*Reduce the heat to low and pour one-quarter of the egg mixture into the warm wok. Rotate the wok immediately to spread the batter evenly at the base.
*Cook over the low heat until the bottom is golden brown and the edges begin to curl up (about 1 minute). With great care, remove the wrappers from heat and place on paper towels, with the brown side down.
*Rub the wok with a tablespoon of groundnut oil and Repeat this process until the whole batter is finished.
*Leave the wrappers cool before you cut them to use for your egg rolls.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
