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Green tea is produced by heating the leaves, usually by steaming or pan-firing, after they have been gathered and rolled into a certain shape. The heating stops the oxidation process that would normally turn them into black tea. You can read more about this here:
http://ratetea.net/style/green-tea/4/
How do you prepare green tea? First, I would advise you to buy high-quality loose-leaf green tea; it's so much better than tea bags. Second, heat water to boiling, but let it cool down for about a minute (to about 160-180F or 71-82C) before pouring it into the tea pot or mug in which you are steeping the tea. If you use loose tea, you can use a tea filter like a basket infuser, or a strainer, to separate the leaves out. Steep the tea for a few minutes, depending on the tea and taste. 3 minutes is a good rule of thumb; if it is too strong, try a shorter time next time, and if it's too weak, try longer. Here are some more tips on brewing tea:
http://ratetea.net/topic/brewing-tea/6/
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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