How to make Coconut Sweet Potato Cake?
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(Coconut Sweet Potato Cake)
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Credit goes to the original author.
Ingredients:
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2 lbs. cassava
200 gram granulated sugar
½ tsp. vanila
1 cup steamed fresh-grated coconut, mixed with 1 tsp. salt
100 cc water
food color
Instructions:
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Put in sugar and vanila in a large stockpot with water and bring it to a boil.
Steam cassava until soft. Peel cassava. Mash cassava while still hot and pour the water mixture and food color (what ever color you like) and blend well.
Use the equipment as shown on the left hand side to mold the mixture. Then put them onto a serving platter, and sprinkle with grated coconut.
Serve at room temperature, or refrigerate for an hour and serve chilled.
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M$
Its by Yasa Boga and comes from the site Indolists.com
Ingredients:
• 200 grams granulated sugar
• 100 cc water
• ½ teaspoon vanilla
• 1 kg cassava, peeled
• food dye, according to preference
• ½ half-mature coconut, skinned, grated and steamed for 10 minutes
Preparations:
• Boil sugar, water and vanilla until thick. Set aside until cool.
• Steam cassava until soft. Pound while hot, adding sugar liquid and dye until fine and well-mixed
• Grind and cut the dough according to taste. Serve with grated account.
This recipe is in Indonesian so I'm not sure what it's like, however, it might mean its more authentic :)
http://www.auliahazza.com/2008/01/14/getuk-lindri/
** Adding food colouring dye to the mix gives you some really interesting dishes..wow
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M$
