2 years, 9 months ago
How to make baked sandwich?
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M$3 Answers
Here are a couple of recipes as per your requirements.
Baked Deli Sandwich
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Ingredients:
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, melted
1/4 teaspoon garlic salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pizza seasoning or Italian seasoning
1/4 pound sliced deli ham
6 thin slices mozzarella cheese
1/4 pound sliced deli smoked turkey breast
6 thin slices cheddar cheese
Pizza sauce, warmed, optional
Directions:
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On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes.
In a small bowl, combine the butter and seasonings. Roll out dough into a 14-in. x 10-in. rectangle. Brush with half of the butter mixture. Layer the ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture.
Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired. Yield: 4-6 servings
BAKED DENVER SANDWICH
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For 4 servings, you will need: 1/4 c. shredded Cheddar cheese 1 c. ground ham 1/4 c. chopped green pepper 1 tbsp. chopped green onion 3 eggs, lightly beaten 2 c. milk 1/2 tsp. salt Dash of cayenne pepper Alfalfa sprouts and sliced avocado (optional)
Trim crusts from bread. Arrange 4 slices, buttered side down, in 8 or 9 inch baking dish. Sprinkle with cheese, ham, green pepper, and onion. Place remaining slices, buttered side up, on top of filling. Beat eggs with milk, salt, and cayenne pepper. Pour over sandwiches in pan. Press each down with pancake turner to blend egg mixture into bread. Cover and refrigerate, if desired, as long as overnight. Or, bake at 375 degrees for 35 to 45 minutes until sandwiches feel firm to the touch and egg mixture is set. To serve, garnish each Baked Denver with a mound of alfalfa sprouts and sliced avocado.
Tips: To lower fat content, substitute smoked turkey or "turkey ham" for the ham.
Good served with: Fresh fruit platter and crisp vegetable sticks.
For 2 servings: Half of the ingredients but use 2 eggs. For 8 servings; Double the ingredients. Bake in a 13 x 9 inch baking pan.
Baked Deli Sandwich
------------------------------
Ingredients:
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons butter, melted
1/4 teaspoon garlic salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pizza seasoning or Italian seasoning
1/4 pound sliced deli ham
6 thin slices mozzarella cheese
1/4 pound sliced deli smoked turkey breast
6 thin slices cheddar cheese
Pizza sauce, warmed, optional
Directions:
------------------
On a baking sheet coated with cooking spray, roll dough into a small rectangle. Let rest for 5-10 minutes.
In a small bowl, combine the butter and seasonings. Roll out dough into a 14-in. x 10-in. rectangle. Brush with half of the butter mixture. Layer the ham, mozzarella cheese, turkey and cheddar cheese lengthwise over half of the dough to within 1/2 in. of edges. Fold dough over and pinch firmly to seal. Brush with remaining butter mixture.
Bake at 400° for 10-12 minutes or until golden brown. Cut into 1-in. slices. Serve immediately with pizza sauce if desired. Yield: 4-6 servings
BAKED DENVER SANDWICH
-----------------------------------------------
For 4 servings, you will need: 1/4 c. shredded Cheddar cheese 1 c. ground ham 1/4 c. chopped green pepper 1 tbsp. chopped green onion 3 eggs, lightly beaten 2 c. milk 1/2 tsp. salt Dash of cayenne pepper Alfalfa sprouts and sliced avocado (optional)
Trim crusts from bread. Arrange 4 slices, buttered side down, in 8 or 9 inch baking dish. Sprinkle with cheese, ham, green pepper, and onion. Place remaining slices, buttered side up, on top of filling. Beat eggs with milk, salt, and cayenne pepper. Pour over sandwiches in pan. Press each down with pancake turner to blend egg mixture into bread. Cover and refrigerate, if desired, as long as overnight. Or, bake at 375 degrees for 35 to 45 minutes until sandwiches feel firm to the touch and egg mixture is set. To serve, garnish each Baked Denver with a mound of alfalfa sprouts and sliced avocado.
Tips: To lower fat content, substitute smoked turkey or "turkey ham" for the ham.
Good served with: Fresh fruit platter and crisp vegetable sticks.
For 2 servings: Half of the ingredients but use 2 eggs. For 8 servings; Double the ingredients. Bake in a 13 x 9 inch baking pan.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$Report Abuse
Ingredients
2 10 oz. cans refrigerated crescent dinner rolls
1/4 lb shaved black forest ham
1/4 lb thinly sliced bag summer sausage
1/4 lb thinly sliced pepperoni
1/4 lb thinly sliced swiss cheese
½-cup shredded cheddar cheese
1 12 oz jar roasted peppers, drained
3 eggs
3 Tbsp. grated parmesan cheese
1/2 tsp. ground black pepper
Directions
Preheat oven to 350 degrees Unroll one package of crescent roll dough, and cover the bottom of a 9X13" pan. Layer the lunchmeat and cheeses; place the red peppers on top. In a bowl, beat the eggs and stir in Parmesan cheese and pepper. Pour 3/4 of this mixture over the top of pan. Unroll the second package of crescent roll dough and place on top. Brush with remaining egg mixture. Cover with foil and bake for 25 mins. Remove foil and bake another 10-20 mins or until dough is flaky and golden brown. Cut into squares and serve warm or room temp
2 10 oz. cans refrigerated crescent dinner rolls
1/4 lb shaved black forest ham
1/4 lb thinly sliced bag summer sausage
1/4 lb thinly sliced pepperoni
1/4 lb thinly sliced swiss cheese
½-cup shredded cheddar cheese
1 12 oz jar roasted peppers, drained
3 eggs
3 Tbsp. grated parmesan cheese
1/2 tsp. ground black pepper
Directions
Preheat oven to 350 degrees Unroll one package of crescent roll dough, and cover the bottom of a 9X13" pan. Layer the lunchmeat and cheeses; place the red peppers on top. In a bowl, beat the eggs and stir in Parmesan cheese and pepper. Pour 3/4 of this mixture over the top of pan. Unroll the second package of crescent roll dough and place on top. Brush with remaining egg mixture. Cover with foil and bake for 25 mins. Remove foil and bake another 10-20 mins or until dough is flaky and golden brown. Cut into squares and serve warm or room temp
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
Baked Sandwich Recipe:-
This is a great change from your regular sandwich. makes a great meal served with a salad. It is quick & inexpensive.
Ingredients
* 2 10 oz. cans refrigerated crescent dinner rolls
* 1/4 lb shaved black forest ham
* 1/4 lb thinly sliced bag summer sausage
* 1/4 lb thinly sliced pepperoni
* 1/4 lb thinly sliced swiss cheese
* ½-cup shredded cheddar cheese
* 1 12 oz jar roasted peppers, drained
* 3 eggs
* 3 Tbsp. grated parmesan cheese
* 1/2 tsp. ground black pepper
Directions
1. Preheat oven to 350 degrees Unroll one package of crescent roll dough, and cover the bottom of a 9X13" pan. Layer the lunchmeat and cheeses; place the red peppers on top. In a bowl, beat the eggs and stir in Parmesan cheese and pepper. Pour 3/4 of this mixture over the top of pan. Unroll the second package of crescent roll dough and place on top. Brush with remaining egg mixture. Cover with foil and bake for 25 mins. Remove foil and bake another 10-20 mins or until dough is flaky and golden brown. Cut into squares and serve warm or room temp
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BAKED SANDWICHES:-
1/2 c. cubed ham
1/2 c. cubed sharp cheese
1/3 c. finely chopped onion
2 hard-cooked eggs, diced
1/2 c. diced stuffed olives
3 tbsp. mayonnaise
1/2 c. chili sauce
6-8 sandwich or wiener buns
Combine first 5 ingredients and blend with mayonnaise and chili sauce. Spread on buns. Wrap buns individually in foil. Place on cookie sheet and bake for 10-15 minutes at 400 degrees.
This is a great change from your regular sandwich. makes a great meal served with a salad. It is quick & inexpensive.
Ingredients
* 2 10 oz. cans refrigerated crescent dinner rolls
* 1/4 lb shaved black forest ham
* 1/4 lb thinly sliced bag summer sausage
* 1/4 lb thinly sliced pepperoni
* 1/4 lb thinly sliced swiss cheese
* ½-cup shredded cheddar cheese
* 1 12 oz jar roasted peppers, drained
* 3 eggs
* 3 Tbsp. grated parmesan cheese
* 1/2 tsp. ground black pepper
Directions
1. Preheat oven to 350 degrees Unroll one package of crescent roll dough, and cover the bottom of a 9X13" pan. Layer the lunchmeat and cheeses; place the red peppers on top. In a bowl, beat the eggs and stir in Parmesan cheese and pepper. Pour 3/4 of this mixture over the top of pan. Unroll the second package of crescent roll dough and place on top. Brush with remaining egg mixture. Cover with foil and bake for 25 mins. Remove foil and bake another 10-20 mins or until dough is flaky and golden brown. Cut into squares and serve warm or room temp
===============================================
BAKED SANDWICHES:-
1/2 c. cubed ham
1/2 c. cubed sharp cheese
1/3 c. finely chopped onion
2 hard-cooked eggs, diced
1/2 c. diced stuffed olives
3 tbsp. mayonnaise
1/2 c. chili sauce
6-8 sandwich or wiener buns
Combine first 5 ingredients and blend with mayonnaise and chili sauce. Spread on buns. Wrap buns individually in foil. Place on cookie sheet and bake for 10-15 minutes at 400 degrees.
images:
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M$
