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M$1 Answer
The trick to making a perfect sponge cake is the number of times you sift the flour. You must sift it at least three times, preferably six. Here is my favorite sponge cake recipe:
Ingredients:
• Eggs
• Caster sugar
• Corn flour
• Flour
• Baking Powder
Preparation:
• Mix corn flour with plain flour in a separate bowel.
• Beat egg whites and keep yolks separate. Then add and beat sugar into the mixture sugar.
• Now, put egg yolks and continue mix up again.
There are some more steps, it would be better idea if you check the whole recipe here:
http://www.yummybiscuitanddessertrecipes.com/sponge-cake-recipe.html
Enjoy this delicious sponge cake!
Ingredients:
• Eggs
• Caster sugar
• Corn flour
• Flour
• Baking Powder
Preparation:
• Mix corn flour with plain flour in a separate bowel.
• Beat egg whites and keep yolks separate. Then add and beat sugar into the mixture sugar.
• Now, put egg yolks and continue mix up again.
There are some more steps, it would be better idea if you check the whole recipe here:
http://www.yummybiscuitanddessertrecipes.com/sponge-cake-recipe.html
Enjoy this delicious sponge cake!
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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