How to make a Japanese pink ginger sauce?
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M$3 Answers
Ingredients:
1 cup Hellmann's mayonnaise (any other brand of mayonnaise would also work)
3 teaspoons paprika
1 teaspoon lemon juice
1 teaspoon sugar
1 teaspoon water
1/2 teaspoon garlic powder
1/4 teaspoon powdered ginger
salt
Start with the one cup of mayonnaise and whisk in the ingredients in order they are listed in the recipe. Then add salt and adjust any seasonings. If the sauce is done correctly you shouldn't be able to taste any one specific ingredient.
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M$
*Japanese pink ginger sauce
3 tablespoons fresh ginger, minced
2 tablespoons celery, minced
1/4 cup onion, minced
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons fresh lemon juice
1/2 teaspoon garlic, minced
1/4 teaspoon black pepper
1/2 teaspoon salt
Direction:
*Combine all ingredients in a blender or bowl and blend for about 35 seconds on high speed. Blend until all the ginger is well blended with the other ingredients.
*Pour out the mixture into a bowl and serve.
NB: If you want it warm, you can heat it up in the microwave for few seconds before serving.
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M$
I haven't tried yet the Japanese Ginger Sauce but I have plenty of recipes online that uses this sauce as a dip or part of the ingredient. I always like food with ginger so I think this sauce could make one recipe tastes great. This is an easy sauce to prepare and I think I am going to try this one at home.
This is the recipe that I found online on Japanese Ginger Dipping Sauce:
You will need: 1/3 c soy sauce
1/3 [[cup sake[[ (Japanese wine)
2 tablespoon sugar
1 tsp. grated garlic
To Prepare:
Get a sauce pan and mix all the ingredients. Let it boil on medium heat and let it cool.
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M$
