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I found a recipe on how to make Honey baked Ham at ehow.com
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How to Make Honey Baked Ham
1.Combine the water, honey and brown sugar in a small saucepan on the stove. Cook on medium heat until the ingredients form a thick syrup.
2.Pour the honey syrup over the ham and allow it to sit in the refrigerator overnight or for at least 4 hours.
3.Preheat the oven to 275 degrees Fahrenheit.
4.Cover the ham with a lid or aluminum foil and place into the oven. Allow the ham to cook for 2 hours, covered.
5.Remove the lid from the ham and baste hourly for an additional 3 hours.
6.Remove the ham from the oven and allow it to sit uncovered for 5 to 10 minutes prior to slicing to ensure juices do not spill out.
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---quote---
How to Make Honey Baked Ham
1.Combine the water, honey and brown sugar in a small saucepan on the stove. Cook on medium heat until the ingredients form a thick syrup.
2.Pour the honey syrup over the ham and allow it to sit in the refrigerator overnight or for at least 4 hours.
3.Preheat the oven to 275 degrees Fahrenheit.
4.Cover the ham with a lid or aluminum foil and place into the oven. Allow the ham to cook for 2 hours, covered.
5.Remove the lid from the ham and baste hourly for an additional 3 hours.
6.Remove the ham from the oven and allow it to sit uncovered for 5 to 10 minutes prior to slicing to ensure juices do not spill out.
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