1 year, 11 months ago
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How to cook sweet, spicy, baby back ribs?
After playing badminton last weekend, my husband treated us outside for a special dinner together with our two daughters and niece. My niece love to play badminton too so she often go with us. The place is just within the city and quite cozy. A friend told me to try baby back ribs because it is delicious. And my daughters, niece and husband ordered one for them too. And we did not regret because we enjoyed eating it. It was sweet, spicy and delicious!
So, I thought of preparing one someday if I get hold of a recipe. Do you have a delicious recipe for baby back ribs?
So, I thought of preparing one someday if I get hold of a recipe. Do you have a delicious recipe for baby back ribs?
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M$2 Answers
Hi @annelisle, this is an easy way to prepare a sweet, spicy, baby back ribs
Ingredients
• 2 slabs of baby back ribs
• 2 big green onions ( chopped)
• 1 tablespoon fresh ginger (minced)
• 1 1/2 teaspoons garlic (minced)
• 1 tablespoon olive oil
• 12-oz. chili sauce
• 8-oz. hoi sin sauce
• 1/2 cup applesauce
• 1/2 cup beer
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3 tablespoon hot sauce
Preparation
* First Sauté the onions, ginger and garlic in a saucepan containing hot oil, and place over medium heat for about until tender (3 to 5 minutes).
*Add the remaining ingredients (except the ribs) and mix thoroughly.
*Boil the mixture and reduce the heat to medium-low, and then simmer for 5 minutes.
* In a lightly greased slow cooker, Put half of the ribs in a layer and Pour half of sauce mixture on the ribs. Next Top the first rib layer with the remaining ribs in a single layer and Pour the remaining sauce mixture over it.
*Cover the oven and cook on Low temperature until tender (about four hours).
*Take out of the cooker and serve.
http://mymouthful.files.wordpress.com/2009/06/sh1a07_baby_back_ribs_lg.jpg
http://i.timeinc.net/recipes/i/recipes/sl/04/04/baby-back-ribs-sl-600485-l.jpg
Ingredients
• 2 slabs of baby back ribs
• 2 big green onions ( chopped)
• 1 tablespoon fresh ginger (minced)
• 1 1/2 teaspoons garlic (minced)
• 1 tablespoon olive oil
• 12-oz. chili sauce
• 8-oz. hoi sin sauce
• 1/2 cup applesauce
• 1/2 cup beer
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 3 tablespoon hot sauce
Preparation
* First Sauté the onions, ginger and garlic in a saucepan containing hot oil, and place over medium heat for about until tender (3 to 5 minutes).
*Add the remaining ingredients (except the ribs) and mix thoroughly.
*Boil the mixture and reduce the heat to medium-low, and then simmer for 5 minutes.
* In a lightly greased slow cooker, Put half of the ribs in a layer and Pour half of sauce mixture on the ribs. Next Top the first rib layer with the remaining ribs in a single layer and Pour the remaining sauce mixture over it.
*Cover the oven and cook on Low temperature until tender (about four hours).
*Take out of the cooker and serve.
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M$Report Abuse
Referring the recipe from the http://mymouthful.wordpress.com/2009/06/15/baby-back-ribs-with-sweet-spicy-mustard-sauce/ ,source site ,which I have tried a couple of time and has been now a favorite of all of us. An easy but awesome recipe.
Credit the original author.
-------quote-----
Ingredients:
---------------
2- 3lb. racks of baby back ribs
1/2 cup apple cider vinegar
1tsp. Salt
1 Quart water
For the sauce:
---------------------
3tbs. chili powder
1tbs. chipoltle powder (adds a little smokey flavor)
1/2 cup spicy brown mustard
1 to 2 tbsp. Worcestershire sauce
1/4 tsp. ground pepper
3tbs. brown sugar
Method:
-----------
Preheat oven to 325. In a 6 qt. oven proof pot, stand the ribs on end to form a circle. (as best you can). Add the vinegar, salt and water. Bring to a boil over high heat. Cover, reduce heat to low and continue simmering for 10 minutes or so. Place the pot in the oven… cook for approx. 1 hour or until done. I let them cook a little too long, and they were difficult to handle (although still wonderful) because they were already falling off the bone… so check them often, you want them to be very tender.. but, easy to handle for the final cooking stage, which is the grill. When ribs are done… remove to a plate or platter.
for the sauce:
------------------
Whisk all ingredients together in a small bowl.
Prepare the grill with a little pam to prevent sticking…. and then preheat! Brush the meaty sides of the ribs with half of the sauce. Place on the grill meaty side down. Cook until slightly chared… approximately 10 to 15 minutes…. now, they should be falling off the bone!! Brush with additional sauce before serving.
Can be served with `baked beans, corn on the cob, dinner rolls, and watermelon for dessert.
----end quote-----
Credit the original author.
-------quote-----
Ingredients:
---------------
2- 3lb. racks of baby back ribs
1/2 cup apple cider vinegar
1tsp. Salt
1 Quart water
For the sauce:
---------------------
3tbs. chili powder
1tbs. chipoltle powder (adds a little smokey flavor)
1/2 cup spicy brown mustard
1 to 2 tbsp. Worcestershire sauce
1/4 tsp. ground pepper
3tbs. brown sugar
Method:
-----------
Preheat oven to 325. In a 6 qt. oven proof pot, stand the ribs on end to form a circle. (as best you can). Add the vinegar, salt and water. Bring to a boil over high heat. Cover, reduce heat to low and continue simmering for 10 minutes or so. Place the pot in the oven… cook for approx. 1 hour or until done. I let them cook a little too long, and they were difficult to handle (although still wonderful) because they were already falling off the bone… so check them often, you want them to be very tender.. but, easy to handle for the final cooking stage, which is the grill. When ribs are done… remove to a plate or platter.
for the sauce:
------------------
Whisk all ingredients together in a small bowl.
Prepare the grill with a little pam to prevent sticking…. and then preheat! Brush the meaty sides of the ribs with half of the sauce. Place on the grill meaty side down. Cook until slightly chared… approximately 10 to 15 minutes…. now, they should be falling off the bone!! Brush with additional sauce before serving.
Can be served with `baked beans, corn on the cob, dinner rolls, and watermelon for dessert.
----end quote-----
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M$
