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M$2 Answers
Heat up two more tablespoons of oil in the pan and add four cups of cold, cooked rice. Fry the rice for several minutes, making sure to break up any clumps of rice while stirring. Pour in 2 teaspoons of [soy sauce and add the scrambled eggs. Heat it all thoroughly before serving.
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M$1. Boil the rice in a pan with water for about 15 minutes. Rice will absorb all the water.
2. Heat the oil in a large skillet and add the cumin seeds to crackle.
3. Add cloves, green cardamom, cashews and raisins. Stir it for few seconds.
4. Add all the vegetables and spices. Let it cook for about 5 minutes or until the vegetables are tender.
5. Add boiled rice and mix it gently. Turn off the heat. Cover it and let it stand for few minutes.
6. Serve hot with yogurt, lentil soup or salad and chutney.
Find the complete list of ingredients at this site:
http://www.healthy-vegetarian-cooking.com/vegetable-fried-rice.html
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M$
