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2 years, 11 months ago

How should I freeze raspberries?

My favorite fruit is in season and, for a brief period, reasonably priced. I'd like to freeze some of them to use later, but am not sure how to do so. Is there any measures I should take before freezing them?
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ssmacd | 2 years, 11 months ago
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Don't wash them before freezing, as you want the berries to be as dry as possible. This is particularly important with raspberries as washing them can damage the fruit.

#Sift through the berries and remove any debris or damaged berrries.
#Place them on a single layer on a rimmed cookie sheet, leaving space between the berries so they don't freeze together.
#Freeze for several hours, until they are frozen solid. I've sometimes left them over night.
#remove the tray from the freezer and pour the rock hard berries in resealable bags.
#Freeze for up to a year (although they won't last that long.)
#Rinse in a seize before using.

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lesliec | 2 years, 11 months ago Report

I was just coming to say the same thing about washing them. I washed mine and although I thought they were completely dry, they turned to mush! The next time I didn't wash them and they came out great!

Nice Tip!

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seshankrishnan | 2 years, 11 months ago
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The whole credit goes to the original author Amy Madtson for her beautiful article on ehow.

--quote---
Clean and dry the raspberries. To clean this fragile berry, add a handful at a time to a bowl filled with clean water. Swirl around gently and scoop out with a slotted spoon. Lay on a clean cloth to dry. Continue until all the berries are clean.

http://cdn-write.demandstudios.com/upload//4000/300/40/1/64341_125x175_aspect.jpg
Spread the berries onto a clean cookie sheet. If needed, use more than one cookie sheet so the berries are not crowded together.

Place the cookie sheet(s) into the freezer. Freeze for about 1 hour. Freezing the berries on a cookie sheet before placing them in Ziploc storage bags keeps the berries separate, so it's easier to take out a handful at a time instead of having clumps of berries stuck together.

Remove the cookie sheet(s) from the freezer and place the frozen raspberries into the aforementioned Ziploc storage bags.

Put the Ziploc bags back into the freezer. Use the berries within 6 to 8 months to avoid freezer burn.
---end quote---

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bunnyphuphu | 2 years, 11 months ago Report

My girlfriend and I do this with blueberries too. One key is to put them into small snack ziplock sized bags when freezing. That way you can just reach in and pull out a single serving for the day, and not have to open and close a larger bag all the time! (keeps the fruit fresher and you can rinse and reuse bag!)

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beth2384 | 2 years, 11 months ago Report

My cookbook says that you can freeze them up to 12 months.

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momknows | 2 years, 11 months ago
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Rinse and DRAIN the berries, discarding any culls. Spread the berries (doesn't matter if they are still damp) on a tray in a single layer and freeze. When frozen put in a ziplock type plastic bag, label with type of berry and date, then ziplock bag leaving a small space in seal. Insert straw. Pinch bag closed around straw, and suck the extra air out of bag! Remove straw quickly and close seal completely. Bag should not have excess air and appear a little collapsed. You just saved yourself from buying a foodsaver device and have helped prevent freezer burn. When you want to use the berries just take out the quantity you want and repeat the air removal step. The process is the same for all types of berries.

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lesliec | 2 years, 11 months ago Report

Sorry but I think it does matter if they are wet or not. Simply because if you store them in the freezer while wet they will all stick together when the water freezes. Not good, then you have one huge raspberries! Same thing with the blueberries, the water freezes on the cookie sheet and makes it hard to get them off the cookie sheet!

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lesliec | 2 years, 11 months ago Report

Awesome tip about the straw though! I would have never thought about that!

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tailback | 2 years, 11 months ago
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The best way to freeze fresh fruit like berris (rasp or staw) is by usung dry ice. Go to www.foodtv.com and look for "Alton Brown" and you'll find step by step instructions.
source(s):
www.foodtv.com

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galaxybrowser's Avatar
galaxybrowser | 2 years, 11 months ago
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You can freeze them, I recommend using a zip lock.

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