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Remove the husks and the silk strands. Brush melted butter on the corn. Wrap the corn in foil. Place the foil-wrapped ears on directly on the grill. Roast for about 15 to 20 minutes.
In-the-Husk Method
Pull down the leaves but do not detach them. Remove the silk strands then pull the leaves back up. Soak the corn in water for ten minutes. This will help keep the corn from burning. Place the corn directly on the grill on low heat or on a higher shelf if your grill has one. At 400 degrees, it will take about 20 minutes for the corn on the cob to bake.
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Grilling Corn on the Cob with their husks :
1. First, start by checking if your corn has a lot of layers of husks. Once you find that the husk is thick with several layers you should peel off some of them.
2. Soak the whole corncobs with their husks on them in cold water.
3. In the mean time when you wait for your corncobs to be completely soaked, you can start to preheat the grill in a medium temperature.
4. Next, you can shake off any excess water from the cobs when you take them out to be grilled. Pull the husks back and brush the kernels with some olive oil. Place your cobs on the grill and start grilling corn on the cob.
Source : http://www.howtogrill.org/how-to-grill-corn.html
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