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M$1 Answer
The cooking time for Turkey on tin foil depends on the weight of the turkey, with a range of 1 -1/2 hours to 3-3/4 hours.
-quote-
"A real timesaver, this method of cooking turkey requires a high oven temperature of 450 degrees F and heavy duty aluminum foil.
Roast until meat thermometer reads 180 degrees to 185 degrees F for whole turkey or 170 degrees to 175 degrees F for turkey breast. For stuffed turkey, add 30 minutes to roasting time. To brown turkey, open and turn back foil 30 minutes before roasting is finished. The approximate roasting times are 1-1/2 to 2-1/4 hours for 8 to 12 lb. turkey; 2-1/4 to 2-3/4 hours for 12 to 16 lb. turkey; 2-3/4 to 3-1/4 hours for 16 to 20 lb. turkey; 3-1/4 to 3-3/4 hours for 20 to 24 lb. turkey."
-end of quote-
-quote-
"A real timesaver, this method of cooking turkey requires a high oven temperature of 450 degrees F and heavy duty aluminum foil.
Roast until meat thermometer reads 180 degrees to 185 degrees F for whole turkey or 170 degrees to 175 degrees F for turkey breast. For stuffed turkey, add 30 minutes to roasting time. To brown turkey, open and turn back foil 30 minutes before roasting is finished. The approximate roasting times are 1-1/2 to 2-1/4 hours for 8 to 12 lb. turkey; 2-1/4 to 2-3/4 hours for 12 to 16 lb. turkey; 2-3/4 to 3-1/4 hours for 16 to 20 lb. turkey; 3-1/4 to 3-3/4 hours for 20 to 24 lb. turkey."
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