2 years, 5 months ago
about How to Glaze a Christmas Ham
how long before christmas can i glaze a ham
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M$1 Answer
You can glaze the ham in the last 20-30 minutes of cooking.
Here is a simple glazing recipe:
--quote---
* Pour the drippings from the pan. Drippings can be discarded.
* Remove the rind and trim the fat, leaving approximately a 1/4-inch layer of fat.
* (This step is optional.) Score the fat by making diagonally cuts in one direction and then making cuts in the opposite direction, forming diamond shapes in the fat. A clove can be stuck in the middle of each diamond if desired.
To make glaze, combine 1 cup of brown sugar and 3/4 cup of pineapple, slightly drained. Spoon or brush glaze on the layer of fat.
* Place glazed ham in the oven and bake at 375° F to 400° F for 20 to 30 minutes or until the glaze has caramelized and turned a golden brown. Watch carefully because glazing can burn easily.
* Remove from oven and carve.
---end of quote--
Here is a simple glazing recipe:
--quote---
* Pour the drippings from the pan. Drippings can be discarded.
* Remove the rind and trim the fat, leaving approximately a 1/4-inch layer of fat.
* (This step is optional.) Score the fat by making diagonally cuts in one direction and then making cuts in the opposite direction, forming diamond shapes in the fat. A clove can be stuck in the middle of each diamond if desired.
To make glaze, combine 1 cup of brown sugar and 3/4 cup of pineapple, slightly drained. Spoon or brush glaze on the layer of fat.
* Place glazed ham in the oven and bake at 375° F to 400° F for 20 to 30 minutes or until the glaze has caramelized and turned a golden brown. Watch carefully because glazing can burn easily.
* Remove from oven and carve.
---end of quote--
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