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Hello @mmng23!
I found this recipe of Gimbop at trifood.com. The word "Gim" refers to the sheets of dried seaweed, and "bop" is the Korean word for cooked rice.
Gimbop
These are the ingredients:
1 bunch steamed spinach
2 carrots cut in thin strips
1 yellow pickled radish cut in long thin strips
2 tbsp. vinegar
1 tbsp. sugar
1 piece thick sliced ham or Spam, fried and cut in long thin strips
1 egg omelet cut in long thin strips
3 cups cooked rice
1 tbsp. sesame seeds
2 tsp. sesame oil
1 package roasted seaweed sheets
How to cook:
1. Carrots should be stir fried and add salt and pepper. After this, mix radish with vinegar and sugar and mix the rice with sesame seeds and sesame oil.
2. Put one seaweed sheet on a bamboo sheet and add rice on half of the sheet and place 2 pieces of spinach, 1 carrot strip, 1 radish strip, 1 ham strip, 1 egg strip on to of the rice. Roll the seaweed sheet and squeeze tight. You can use rice to stick the seaweed together to keep it rolled.
3. Put a little sesame oil in your hands and rub some on the seaweed roll.
4. Place a little sesame oil on knife to cut the roll.
source:
http://www.trifood.com/gimbop.html
I found this recipe of Gimbop at trifood.com. The word "Gim" refers to the sheets of dried seaweed, and "bop" is the Korean word for cooked rice.
Gimbop
These are the ingredients:
1 bunch steamed spinach
2 carrots cut in thin strips
1 yellow pickled radish cut in long thin strips
2 tbsp. vinegar
1 tbsp. sugar
1 piece thick sliced ham or Spam, fried and cut in long thin strips
1 egg omelet cut in long thin strips
3 cups cooked rice
1 tbsp. sesame seeds
2 tsp. sesame oil
1 package roasted seaweed sheets
How to cook:
1. Carrots should be stir fried and add salt and pepper. After this, mix radish with vinegar and sugar and mix the rice with sesame seeds and sesame oil.
2. Put one seaweed sheet on a bamboo sheet and add rice on half of the sheet and place 2 pieces of spinach, 1 carrot strip, 1 radish strip, 1 ham strip, 1 egg strip on to of the rice. Roll the seaweed sheet and squeeze tight. You can use rice to stick the seaweed together to keep it rolled.
3. Put a little sesame oil in your hands and rub some on the seaweed roll.
4. Place a little sesame oil on knife to cut the roll.
source:
http://www.trifood.com/gimbop.html
images:
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