2 years, 2 months ago
about How to Cook Pot Roast
How important is it to sear a Pot Roast before braising it?
Is it different if you're cooking in on the stove top, in the oven, or in a crockpot?
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M$1 Answer
It is important to sear a pot roast on all sides for around five minutes. Searing starts the cooking process and will begin to break down the muscle fibers in the pot roast. The process is the same for stove top, oven or crockpot.
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