How do you make perfect sushi rice?
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M$2 Answers
Mahalo has a very good page that will give you all the details needed to make perfect sticky rice for your wonderful sushi and rolls. Be sure to check out all the directions on this great Mahalo page.
How to make perfect sushi rice Enjoy!
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M$
2 cups of uncooked glutinous white rice (sushi rice)
3 cups of water
1/2 cup of rice vinegar
1 tablespoon of vegetable oil
1/4 cup of white sugar
1 teaspoon of salt
1. Rinse the rice 2 or 3 times or until the water comes out clear.
2. Add water to a saucepan and bring to a boil.
3. Add rice and lower the temperature to low. Cook covered for 20 minutes. Add more water if needed.
4. All of the water should be absorbed.
5. Rice can be eaten plain or it can be mixed with a dressing.
6. Add rice vinegar, vegetable oil, sugar, and salt to a small saucepan. Heat until sugar has dissolved.
7. When the rice has cooled, pour mixture onto the rice and mix. Keep stirring until the rice becomes dry.
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