How do you make hard boiled eggs?
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M$6 Answers
2. Cover with cold water at least one inch above top of eggs.
3. Turn burner to high and boil for 1-2 minutes. Remove pan from heat.
4. Leave eggs in pan for 10 minutes.
5. Check to see if eggs are done by cutting one open. The egg is done when the yolk looks like one of those rubber ball things.
6. Transfer eggs (Caution: Eggs will be hot!) from saucepan to a bowl of ice water. The ice water will help with cooling and peeling.
7. Peel shell off egg and prepare to your liking.
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M$
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$- Cover eggs with tepid, not cold, water in a tall sauce pot.
- Place the sauce pot on high heat until the water comes to a rolling boil.
- As soon as the water is at a rolling boil, TURN OFF the heat, immediately cover the pot with a tight fitting lid and set a timer for ten minutes from the time you cover the pot.
-While waiting place a colander in an empty sink and fill a container with ide water that is large enough to accommodate the quantity of eggs you are making.
- After ten minutes uncover the sauce pot, gently pour off the eggs into the waiting colander. Lift the colander which now holds the eggs and gently pour them into the prepared ice water.
- You want the ice water to remain icy and cold so if there isn't enough water and ice after the eggs are cooling make sure to add more ice to keep it cold. It's this step that will help avoid sulfurous smelling eggs with that ugly gray ring around the yolk.
- Once the eggs are completely cooled remove from the ice bath and peel under running water.
ENJOY!!!
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