How do you make green beer, and is it safe to drink?
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M$4 Answers
Here are the steps.
1. Purchase a light ale. This can also be done with a dark beer, but it'll require so much food coloring that it turns your teeth green when you drink it, and that's something most people would like to avoid.
2. Pour some of the beer into a glass or mug.
3. Place 4-6 drops of green food coloring in the beer. You can also experiment with adding blue food coloring, since the beer is already yellow and mixing that with blue makes green.
4. Pour the rest of the beer. The pouring action should mix in the food coloring, but stir lightly if needed. (Stirring too much can make the beer flat.)
Enjoy!
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M$
You can see a cool photo gallery showing how to make green beer here:
http://www.diylife.com/photos/how-to-make-green-beer/
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M$
We've never had a problem with adding green food color to a pint.
I usually only add one drop - too many more drops make it REALLY dark and rather untastey looking - one drop is bright green, delicious and refreshing!
Add the drop before or after you pour - there's really no process to it. Just add and stir!
Cheers!!
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M$
Carlsberg from Denmark used to brew a green beer naturally. But it was not a success and I think they stopped.
If you must have green beer, try adding a shot of Blue Curacao to a beer. It might even taste good in a wheat beer.
In case you mean "green" in a different way, I'm attaching a source discussing beers from environmentally friendly brewers.
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M$
