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2 years, 7 months ago

How do you make bun bo hue?

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mohan_raj's Avatar
mohan_raj | 2 years, 7 months ago
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Step 1:

Bring 6L water to a boil and add the following:
1. 2kg Pork bones
2. 500g Pork
3. Beef
4. 2 stalks of Bruised lemon grass: 1 bruised and 1 finely chopped

Step 2

As this all boils, periodically bring the water to a medium heat and skim the surface.

Step 3

Simmer until the beef and pork is tender. Soak the pork in hot water for 10 minutes until cool.

Step 4

Rinse everything and remove it from the pot. You can throw away the bones and lemon grass at this point. Slice the beef and pork.

Step 5

Add 1 tablespoon shrimp paste, 1 tablespoon fish sauce, 2 teaspoons salt and 2 teaspoons sugar into the stock and continue to simmer over a medium heat.

Step 6

Heat 2 tablespoons Annatto seed oil. Add chopped lemon grass, 1/2 teaspoon chili powder and Stir fry for a few minutes then add 2 leaves of Thai parsley. Add all of this to your stock.

Step 7

Blanch 500 g vermicelli and 1 spring onions. Divide equally into serving bowls. Top with pork that was slice in step four, beef spring onion and onion. Pour hot stock over this.
images:

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kalpita's Avatar
kalpita | 2 years, 7 months ago
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You can visit these sites :

asiarecipe.com,
www.worldsoups.com,
www.foodbuzz.com,
www.recipesource.com

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ace77's Avatar
ace77 | 2 years, 7 months ago
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Ingredients
1 lb ham hock
6 stalks lemongrass, crushed and sliced thin
2 tablespoons nuoc nam
1 teaspoon sugar
1 teaspoon sea salt
1 teaspoon black pepper
4 ounces boneless sirloin
4 ounces boneless pork loin
16 ounces rice noodles, cooked
1 cup bean sprouts
4 sprigs Thai holy basil (regular basil ok)
4 sprigs fresh mint
4 sprigs fresh cilantro
4 teaspoons sambal oelek or hot chili sauce
4-8 fresh Thai red chili peppers (amount optional)
1 lime, cut into quarters

Directions
1Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass.
2Skim constantly for 10 minutes then cover the pan, reduce heat and simmer for 1 1/2-2 hours.
3Strain the broth, reserving ham hocks if you desire them.
4Add nuoc mam, sugar, salt and pepper, sirloin, and pork loin to the broth and simmer for 10-15 minutes or until meat is cooked and tender; remove meat.
5Thinly slice meats into small pieces.
6To serve, place a portion of noodles in serving bowl, top with some bean sprouts, pork, beef, and some ham hock (if using), and ladle the broth over; add herbs, chili sauce, chilies, and lime juice to taste.

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morgwin's Avatar
morgwin | 2 years, 7 months ago
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tranhawk's Avatar
tranhawk | 2 years, 7 months ago Report

Thanks. Where can I buy annatto seed and lemongrass?

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morgwin | 2 years, 7 months ago Report

annatto seed is recommended being purchased through one of the reputable dealers associated with Amazon and their trusted and secure online ordering.

You can find fresh lemongrass in most Asian food and grocery stores. It is usually located with the other fresh produce,

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