How do you know how hot the temperature of the meat is when it is time to take the meat from the grill?
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M$2 Answers
* Steaks & Roasts - 145 °F
* Fish - 145 °F
* Pork - 160 °F
* Ground Beef - 160 °F
* Egg Dishes - 160 °F
* Chicken Breasts - 165 °F
* Whole Poultry - 165 °F
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M$You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
These are the considered temps to pass the danger point of uncooked meat they do not differentiate between well-done to rare. Therefore they are not the exact temps to cook meat to.