1 year, 3 months ago
How do we make a homemade Chocolate Souffle?
How many ounces of semi-sweet chocolate should we add to the mixture? How many people liked Chocolate Souffle?
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$1 Answer
Soufflé:
4 ounces dark chocolate (at least 60 percent cocoa)
3 egg yolks
1 tablespoon SomerSweet (or 5 tablespoons sugar)
5 egg whites
Hot Chocolate Sauce:
6 ounces dark chocolate, chopped
3/4 cup heavy cream
Whipped Cream:
1 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon SomerSweet (or 1 teaspoon sugar)
Preheat oven to 400 degrees F. Butter a 1-quart soufflé dish.
For the soufflé:
1. Melt the chocolate in the top of a double boiler. In a separate bowl, beat the egg yolks until they are pale yellow (about 4 minutes using an electric mixer or 8 minutes by hand).
2. Add SomerSweet (or sugar). Continue to beat until well blended. Remove the chocolate from the heat and set aside to cool slightly.
3. Slowly add the egg mixture to the chocolate mixture, stirring constantly. You do not want the eggs to cook.
4. In another bowl, beat the egg whites until they are stiff. Pour the chocolate mixture into the egg whites and fold gently with a spatula, using wide circular motions so that you keep as much air in the mixture as possible. Gently pour the mixture into the buttered soufflé dish and bake for 15 minutes.
For the chocolate sauce:
Place the chopped chocolate into a bowl. Place the cream in a saucepan and bring to a boil. Add the hot cream to the chocolate and stir until all the lumps are gone.
For the whipped cream:
Combine the cream, vanilla, SomerSweet (or sugar) in a bowl and whip with an electric mixer, or by hand with a whisk, until soft peaks form.
When the soufflé is puffed and done, serve immediately with a spoonful of hot chocolate sauce and a dollop of whipped cream.
Read more: http://www.grandparents.com/gp/content/food/recipes/article/chocolate-souffle-with-whipped-cream.html#ixzz1R3ibgCFK
4 ounces dark chocolate (at least 60 percent cocoa)
3 egg yolks
1 tablespoon SomerSweet (or 5 tablespoons sugar)
5 egg whites
Hot Chocolate Sauce:
6 ounces dark chocolate, chopped
3/4 cup heavy cream
Whipped Cream:
1 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon SomerSweet (or 1 teaspoon sugar)
Preheat oven to 400 degrees F. Butter a 1-quart soufflé dish.
For the soufflé:
1. Melt the chocolate in the top of a double boiler. In a separate bowl, beat the egg yolks until they are pale yellow (about 4 minutes using an electric mixer or 8 minutes by hand).
2. Add SomerSweet (or sugar). Continue to beat until well blended. Remove the chocolate from the heat and set aside to cool slightly.
3. Slowly add the egg mixture to the chocolate mixture, stirring constantly. You do not want the eggs to cook.
4. In another bowl, beat the egg whites until they are stiff. Pour the chocolate mixture into the egg whites and fold gently with a spatula, using wide circular motions so that you keep as much air in the mixture as possible. Gently pour the mixture into the buttered soufflé dish and bake for 15 minutes.
For the chocolate sauce:
Place the chopped chocolate into a bowl. Place the cream in a saucepan and bring to a boil. Add the hot cream to the chocolate and stir until all the lumps are gone.
For the whipped cream:
Combine the cream, vanilla, SomerSweet (or sugar) in a bowl and whip with an electric mixer, or by hand with a whisk, until soft peaks form.
When the soufflé is puffed and done, serve immediately with a spoonful of hot chocolate sauce and a dollop of whipped cream.
Read more: http://www.grandparents.com/gp/content/food/recipes/article/chocolate-souffle-with-whipped-cream.html#ixzz1R3ibgCFK
images:
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$Report Abuse
