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M$2 Answers
-quote-
"INGREDIENTS:
Pecans
Salted Butter, melted
DIRECTIONS:
Pre-heat oven to 350 degrees. In a small bowl toss raw pecans with melted salted butter until evenly coated. Use approximately 1/2 tablespoon of butter for every cup of pecans. Spread the pecans in a single layer on a non-stick cookie sheet or line your sheet with parchment paper. Bake for 15 minutes. Allow to completely cool before eating. Enjoy!"
-end of quote-
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M$
1 cup butter, melted - SEE NOTE
6 cups shelled pecans
salt to taste - this isn't necessary if your pecans are already salted or you use salted butter.
Directions
1. Preheat oven to 275 degrees F (135 degrees C).
2. Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
3. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
4. Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
NOTE: You can also coat the pecans with any variety of flavorings. I use cinnamon, or brown sugar and real maple syrup on occasion for something different. I also thing the original recipe calls for too much butter for it to be considered healthy. I usually scale it back to 1 stick of butter and add more if necessary. Depending on your oven the 1 hour cooking time may be too long, it was fine in my old oven, but in the new one I pull them out in 45. I would just keep a close eye on them as you hit the 45min mark and keep them in longer if necessary.
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M$
