1 year, 11 months ago
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How do I make light and fluffy homemade biscuits?
My great-grandmother always made the lightest and fluffiest made from scratch biscuits you could imagine. I have no idea what she did to make them so yummy. You see, I do not like heavy biscuits that have a lot of grease. When I try to make homemade biscuits they either turn out too dry or too heavy.
How do I make light and fluffy biscuits just like Grandma used to make?
How do I make light and fluffy biscuits just like Grandma used to make?
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M$1 Answer
Hi @ cosmopinkice, this is a recipe for making light fluffy and less greasy homemade biscuits. I make most of my pastries at home and here is one that you might like:
* light fluffy homemade biscuits recipe
INGREDIENTS:
• 2 cups pastry flour
• 1 tablespoon baking powder
• 3/4 cup whole milk
• 1/4 cup olive oil
PREPARATION:
*First Preheat the oven to 350 F.
*Get a bowl and Mix the flour and the baking powder together.
*Next pour the milk and olive oil into the mixture and stir thoroughly until the ingredients are well incorporated and you can handle the batter with your hands.
*Now grease a pan and place a plain cookie sheet into the pan.
* Using a biscuit cutter, cut the dough into the number of cookies or biscuits that you want. Make sure your dough is not rolled down to flat, so that you can get a fluffier biscuit
* Place the biscuits into the pan and then in the preheated oven, and bake until golden (15 to 20 minutes).
*Take out your biscuits, let it cool and enjoy.
http://ww-recipes.net/wp-content/uploads/2010/04/weight-watchers-buttermilk-biscuits-recipe.jpg
http://zestycook.com/wp-content/uploads/2008/12/homemade_biscuits_closeup.jpg
* light fluffy homemade biscuits recipe
INGREDIENTS:
• 2 cups pastry flour
• 1 tablespoon baking powder
• 3/4 cup whole milk
• 1/4 cup olive oil
PREPARATION:
*First Preheat the oven to 350 F.
*Get a bowl and Mix the flour and the baking powder together.
*Next pour the milk and olive oil into the mixture and stir thoroughly until the ingredients are well incorporated and you can handle the batter with your hands.
*Now grease a pan and place a plain cookie sheet into the pan.
* Using a biscuit cutter, cut the dough into the number of cookies or biscuits that you want. Make sure your dough is not rolled down to flat, so that you can get a fluffier biscuit
* Place the biscuits into the pan and then in the preheated oven, and bake until golden (15 to 20 minutes).
*Take out your biscuits, let it cool and enjoy.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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