How do I make goulash in a Crock-Pot?
Do you have any recipes and instructions for making goulash in a Crock-Pot?
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M$3 Answers
3 lbs beef stew meat
* 1/2 cup flour
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 2 tablespoons paprika
* 1/8 teaspoon cayenne
* 1 large onion, diced
* 1 garlic clove, minced
* 1 cup tomato puree
* 2 tablespoons Worcestershire sauce
* 8 ounces sliced mushrooms
* 1 tablespoon brown sugar
* 1 1/2 teaspoons dry mustard
* 2 tablespoons lemon juice
* 1 cup beef stock
* 1 tablespoon flour
* 1 tablespoon butter, at room temperature
* 1 teaspoon salt (to taste)
Mix all of your ingredients together in the crock pot, cover and let cook fr 6-8 hours
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M$
*quote*
2 Tbsp. Canola oil
2 lbs. chuck roast, cut into 1-inch pieces
1 large onion, sliced
1 can (14-1/2 oz.) beef stock
1 can (6 oz.) tomato paste
4 cloves garlic, chopped
1 Tbsp. Worcestershire sauce
3/4 cup cold water
3 Tbsp. all-purpose flour
1 green bell pepper, cut into strips
Pasta, for serving
Salt and pepper
Heat oil in a large skillet over medium-high heat. Brown the meat. Drain. Place beef and sliced onion in a slow cooker. Mix beef broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, and pepper; stir into beef mixture. Cover and cook on low heat 8-10 hours (I always use the longer cook time) until beef is tender. Mix water and flour; gradually stir into beef mixture. Stir in green pepper. Cover and cook on high heat 30 minutes. Serve goulash over cooked pasta.
*quote*
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*Beef goulash recipe
INGREDIENTS:
2 oz cubed Beef
3 tablespoons olive Oil
1 cup sliced Mushrooms
1 can Tomato soup
1/4 cup Water
1 Bay leaf
1 Small chopped onion
1 teaspoon Paprika
1/4 pint Dairy sour cream
1/2 teaspoon Salt
1/4 teaspoon Pepper
PREPARATION:
*Heat the olive oil on a frying pan, add the meat and cook till the sides are brown.
*Put the meat in a Crockpot
*Next sauté the mushrooms and the onion for a few minutes in the frying pan
* Add all the remaining ingredients To the Crockpot, leaving out the sour cream and sauté onions.
*Pour the onion mixture over the meat in the Crockpot, stir well and Cook for about 8 - 9 hours.
*Serve on sour cream and enjoy with your dish of choice
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