How do I make chocolate chip cookies chewy, crisp but not dry?
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M$2 Answers
Here's the tips to make your chocolate chips perfect:
http://www.sunset.com/food-wine/techniques/perfect-chocolate-chip-cookie-00400000012170/
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$
Too late to answer, but this information is incorrect. Voting no best on this.
To make chocolate chip cookies crispy, moist, and chewy, use brown sugar instead of white. Watch them carefully while they cook, and don't overbake. Brown sugar contains molasses, which pulls moisture out of the air. This moisture is stored within the cookie, and keeps them soft and moist on the inside. To ensure this, cool the cookies completely and store them in something less than airtight.