1 year, 3 months ago
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How do I make Chicken Cordon Bleu?
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M$1 Answer
Chicken Cordon Bleu is a rather simple yet tasty dish to make for your family or friends. There are only a few ingredients and steps to follow in order to have this impressive dish.
Your ingredients will consist of skinless, boneless chicken breast, salt, pepper, Swiss cheese, slices of cooked ham, and bread crumbs. To assemble the dish you will need to start out by pounding the chicken breast to ¼ inch thickness. This will make it easier to fill and roll. You will then season each piece with the salt and pepper. After that, place one slice of cheese and then one slice of ham on top. Roll up each breast and then secure with a toothpick.
Place each roll into a baking dish and sprinkle with your breadcrumbs. You will then bake in a 350 degree oven for about 30-35 minutes, or until chicken is no longer pink. You will want to remove the toothpicks before serving. Some people make a sauce, or just put a bit more Swiss cheese on top.
Happy cooking!
Your ingredients will consist of skinless, boneless chicken breast, salt, pepper, Swiss cheese, slices of cooked ham, and bread crumbs. To assemble the dish you will need to start out by pounding the chicken breast to ¼ inch thickness. This will make it easier to fill and roll. You will then season each piece with the salt and pepper. After that, place one slice of cheese and then one slice of ham on top. Roll up each breast and then secure with a toothpick.
Place each roll into a baking dish and sprinkle with your breadcrumbs. You will then bake in a 350 degree oven for about 30-35 minutes, or until chicken is no longer pink. You will want to remove the toothpicks before serving. Some people make a sauce, or just put a bit more Swiss cheese on top.
Happy cooking!
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