You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$1 Answer
Mango Salsa Recipe:-
Ingredients:-
*1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
*1/2 medium red onion, finely chopped
*1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
*1 small cucumber, peeled and diced (about 1 cup)
*3 Tbsp fresh cilantro leaves, chopped
*3 Tbsp fresh lime juice
*Salt and pepper to taste
*Also good with diced red bell pepper and jicama.
Method:-
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.
Mango Salsa - Taste the Tropical Side of Mexico
Ingredients:-
* 1 cups ripe seeded tomatoes, coarsely chopped
* 1 cups mango, diced
* 1/2 cup finely diced cilantro
* 1/2 cup red onion, finely diced
* 1 tsp garlic powder
* 1/2 teaspoon of salt (use more if needed)
* 1/2 teaspoon black pepper
* 1 serrano chili, seeded and veins removed, finely diced
Preparation:
Mix all ingredients and refrigerate overnight to enhance flavors. Serve with tortilla chips or on top of carnitas.
Ingredients:-
*1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
*1/2 medium red onion, finely chopped
*1 Jalapeño chile, minced (include ribs and seeds for a hotter taste if desired)
*1 small cucumber, peeled and diced (about 1 cup)
*3 Tbsp fresh cilantro leaves, chopped
*3 Tbsp fresh lime juice
*Salt and pepper to taste
*Also good with diced red bell pepper and jicama.
Method:-
Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some diced avocado.
Mango Salsa - Taste the Tropical Side of Mexico
Ingredients:-
* 1 cups ripe seeded tomatoes, coarsely chopped
* 1 cups mango, diced
* 1/2 cup finely diced cilantro
* 1/2 cup red onion, finely diced
* 1 tsp garlic powder
* 1/2 teaspoon of salt (use more if needed)
* 1/2 teaspoon black pepper
* 1 serrano chili, seeded and veins removed, finely diced
Preparation:
Mix all ingredients and refrigerate overnight to enhance flavors. Serve with tortilla chips or on top of carnitas.
videos:
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
M$Report Abuse
