2 years, 3 months ago
How do I keep a Bundt cake from falling?
The last two times I've tried to bake a Bundt cake it has raised as normal, then in the last bit of baking or after removing it from the oven, it falls flat. What am I doing wrong? I never have any trouble with regular cakes.
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M$1 Answer
This is what we follow in our home . Hope this info will be helpful.
To unmold the cake, immediately invert the cake onto a cooling rack. Use care as the cake will be very hot.
If the cake starts to break apart before it's out of the pan, allow the cake to cool in the pan for an additional 10 minutes. Loosen the sides with a rubber spatula or plastic knife. Try to unmold the cake again, using the same steam-removal method.
To unmold the cake, immediately invert the cake onto a cooling rack. Use care as the cake will be very hot.
If the cake starts to break apart before it's out of the pan, allow the cake to cool in the pan for an additional 10 minutes. Loosen the sides with a rubber spatula or plastic knife. Try to unmold the cake again, using the same steam-removal method.
You can leave an optional "tip" with Mahalo's virtual currency, Mahalo Dollars. If you are asking a difficult question that might require some research, or if you'd like a wide variety of feedback, a higher tip often leads to more answers to your question.
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