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looking for the recipe for cheese bagelach?
My mom years ago used to make cheese (dry farmers cheese) bagelach. I can't seem to find the recipe anywhere, we used to bake them or fry them in a buttered pan and eat with sour cream.
They were the best, if you happen to know the recipe for them I would love to know it!!
Thanks
dd =)
They were the best, if you happen to know the recipe for them I would love to know it!!
Thanks
dd =)
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answers (2)
I am not sure if this is what you are looking for, but my research noted that Rugelach is another term for Cheese Bagelach. I found this page on Mahalo that has many links to recipes and information about them.
This is for Bagelach, not sure if Bagelach is the same as Cheese Bagelach, though it does contain cream cheese.
Ingredients
1 Medium-long; thin carrot, sliced into thin rounds
Tiny cherry tomatoes; whole or sliced in half
1 sm Cont whipped cream cheese
Alfalfa sprouts
1 sm Bell pepper; any color, thinly sliced
1 sm Cucumber; sliced into thin rounds
Black olives; sliced
1 Bagels; cut in half
Ingredients
1 Medium-long; thin carrot, sliced into thin rounds
Tiny cherry tomatoes; whole or sliced in half
1 sm Cont whipped cream cheese
Alfalfa sprouts
1 sm Bell pepper; any color, thinly sliced
1 sm Cucumber; sliced into thin rounds
Black olives; sliced
1 Bagels; cut in half
Hi and Thank You for your reply,
However I am looking for an old Jewish recipe that is
sort of like potato knishes or blintze's.....anyway it is
made with a farmer cheese filling and has dough on the
outside (then it is baked) . It is a very old recipe and I guess I will have to ask
around and maybe look in a book store for the recipe in a old
cookbook with these type of items!
Thank you so much for your reply
dd
However I am looking for an old Jewish recipe that is
sort of like potato knishes or blintze's.....anyway it is
made with a farmer cheese filling and has dough on the
outside (then it is baked) . It is a very old recipe and I guess I will have to ask
around and maybe look in a book store for the recipe in a old
cookbook with these type of items!
Thank you so much for your reply
dd
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