I have about two dozen JELL-O JIGGLERS eggs. If you have never made them, do it this years. Not only do the grandchildren love them, so do the grown ups. My favorite flavors are orange, cherry and grape. We always add some extra love in the jello (extra sugar). I got my molds at a free give away years ago, they are breaking up so may have to try to find some more for next year. You can serve them on a platter with some colored coconut and they are so cool! You will need to keep them in the fridge for the Easter Bunny!

JELL-O JIGGLERS

What You Need
1 cup boiling water (Do not add cold water.)
1 pkg. (4-serving size each) JELL-O Gelatin, any flavor
Make It

STIR boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Pour into Easter JELL-O JIGGLERS Molds sprayed lightly with cooking spray.

REFRIGERATE 3 hours or until firm.

REMOVE JIGGLERS by inverting molds. Store in tightly covered container in refrigerator.
Source(s):
http://www.kraftfoods.com/kf/recipes/easter-jell-o-jigglers-109243.aspx?

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