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Don't wash them before freezing, as you want the berries to be as dry as possible. This is particularly important with raspberries as washing them can damage the fruit.
#Sift through the berries and remove any debris or damaged berrries.
#Place them on a single layer on a rimmed cookie sheet, leaving space between the berries so they don't freeze together.
#Freeze for several hours, until they are frozen solid. I've sometimes left them over night.
#remove the tray from the freezer and pour the rock hard berries in resealable bags.
#Freeze for up to a year (although they won't last that long.)
#Rinse in a seize before using.
Source(s):
http://books.google.com/books?id=kpoicRF6CrAC&pg=PA102&lpg=PA102&am...
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Source(s):
http://www.pickyourown.org//freezingblueberries.htm
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Answered Question
M$1
June 23, 2009 05:07 AM
How should I freeze raspberries?
My favorite fruit is in season and, for a brief period, reasonably priced. I'd like to freeze some of them to use later, but am not sure how to do so. Is there any measures I should take before freezing them?
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- Tags: raspberries, freezing |
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Best Answer Chosen by Asker
| June 23, 2009 11:30 AM |
#Sift through the berries and remove any debris or damaged berrries.
#Place them on a single layer on a rimmed cookie sheet, leaving space between the berries so they don't freeze together.
#Freeze for several hours, until they are frozen solid. I've sometimes left them over night.
#remove the tray from the freezer and pour the rock hard berries in resealable bags.
#Freeze for up to a year (although they won't last that long.)
#Rinse in a seize before using.
Source(s):
http://books.google.com/books?id=kpoicRF6CrAC&pg=PA102&lpg=PA102&am...
| Asker's Rating: |
• Thanks for the information, ssmacd! Me and my raspberries appreciate it!
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Other Answers (3)
June 23, 2009 02:06 PM
Rinse and DRAIN the berries, discarding any culls. Spread the berries (doesn't matter if they are still damp) on a tray in a single layer and freeze. When frozen put in a ziplock type plastic bag, label with type of berry and date, then ziplock bag leaving a small space in seal. Insert straw. Pinch bag closed around straw, and suck the extra air out of bag! Remove straw quickly and close seal completely. Bag should not have excess air and appear a little collapsed. You just saved yourself from buying a foodsaver device and have helped prevent freezer burn. When you want to use the berries just take out the quantity you want and repeat the air removal step. The process is the same for all types of berries.
Source(s):
http://www.pickyourown.org//freezingblueberries.htm
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June 23, 2009 02:48 PM
- Fact Refuted
Sorry but I think it does matter if they are wet or not. Simply because if you store them in the freezer while wet they will all stick together when the water freezes. Not good, then you have one huge raspberries! Same thing with the blueberries, the water freezes on the cookie sheet and makes it hard to get them off the cookie sheet!
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June 23, 2009 02:48 PM
Awesome tip about the straw though! I would have never thought about that!
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Nice Tip!