According to Texas Monthly:

"The best barbecue in Texas is currently being served at Snow’s BBQ, in Lexington, a small restaurant open only on Saturdays and only from eight in the morning until whenever the meat runs out, usually around noon."

"The brisket is astonishingly tender, but it was actually topped by the pork steak. And the chicken, flavored with a mop sauce, was fall-apart delicious."

"The pitmaster is a petite, energetic 73-year-old woman named Tootsie Tomanetz who works during the week as a custodian in the Giddings school district."

Snow's BBQ
516 Main, 979-542-8189 (for preordering on weekdays, always a wise move), 979-773-4640 (on Saturdays). Open Sat 8-noon-ish. Closed Sun-Fri.
Source(s):
http://www.texasmonthly.com/2008-06-01/feature5.php
http://www.snowsbbq.com/

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