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any advice on buying lobsters to minimize contamination? size? location? thx #primal
voted interesting: krysstel
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The facility and tanks should smell fresh and mild, not fishy, sour, or ammonia-like. Live lobsters should show slight movement in the legs. The meat spoils rapidly after lobsters are deceased, so only live lobsters should be selected.
More important information for your health and safety:
http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm077331.htm
More important information for your health and safety:
http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm077331.htm
Check out Mahalo's page on How to Buy Live Lobster for lots of tips on what to look for.
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