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Here are a few easy glazes:
Baked Ham Maple Glaze
1 tablespoon mustard
2/3 cup real maple syrup
Pineapple Glaze
1 1/2 teaspoons dry mustard
1 1/2 cups brown sugar
3/4 cup well drained crushed pineapple
Honey and Brown Sugar Ham Glaze
2/3 cup brown sugar
3 tablespoons honey
1 tablespoon prepared mustard
Brown Sugar Glaze: Mix 1 cup brown sugar (packed), 1/2 teaspoon dry mustard and 1 tablespoon vinegar. About 3/4 cup.
Source(s):
http://www.cookingnook.com/ham-glaze-recipes.html
http://www.cooks.com/rec/view/0,166,157178-252192,00.html
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1/2 to 3/4 c. orange or pineapple juice or mixed
3/4c. honey
This can be adjusted depending on your personal taste. I like to lessen the brown sugar and increase the juice.
Mix thoroughly and glaze ham about a 1/2 hour and then 15 minutes before done.
However this site has some more steps than what I do.
http://www.cooks.com/rec/view/0,1627,155186-246196,00.html
Source(s):
http://www.cooks.com/rec/view/0,1627,155186-246196,00.html
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Not very fancy, but extremely simple.
Source(s):
My aunt does it every holiday. I've always wanted to try it with root beer.
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Answered Question
Best Answer Decided by Votes
| March 14, 2009 07:08 AM |
Baked Ham Maple Glaze
1 tablespoon mustard
2/3 cup real maple syrup
Pineapple Glaze
1 1/2 teaspoons dry mustard
1 1/2 cups brown sugar
3/4 cup well drained crushed pineapple
Honey and Brown Sugar Ham Glaze
2/3 cup brown sugar
3 tablespoons honey
1 tablespoon prepared mustard
Brown Sugar Glaze: Mix 1 cup brown sugar (packed), 1/2 teaspoon dry mustard and 1 tablespoon vinegar. About 3/4 cup.
Source(s):
http://www.cookingnook.com/ham-glaze-recipes.html
http://www.cooks.com/rec/view/0,166,157178-252192,00.html
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Other Answers (2)
March 14, 2009 07:00 AM
3/4 cup of packed brown sugar 1/2 to 3/4 c. orange or pineapple juice or mixed
3/4c. honey
This can be adjusted depending on your personal taste. I like to lessen the brown sugar and increase the juice.
Mix thoroughly and glaze ham about a 1/2 hour and then 15 minutes before done.
However this site has some more steps than what I do.
http://www.cooks.com/rec/view/0,1627,155186-246196,00.html
Source(s):
http://www.cooks.com/rec/view/0,1627,155186-246196,00.html
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March 15, 2009 03:17 AM
A can of Coke or 7Up is extremely simple and easy. Just pour on before you put it in the oven. Some people prefer to reserve 1/2 the can to pour on 1/2 hour before it's done. Not very fancy, but extremely simple.
Source(s):
My aunt does it every holiday. I've always wanted to try it with root beer.
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