We've tried several different kinds of wing recipes - from teriyaki to honey to BBQ, etc. The one that seems to go over the biggest, though, is the original recipe from the Anchor Bar in Buffalo (as in Buffalo Wings, oh yes). I'm really looking forward to making our first batch of the football season this weekend. Hope this helps and I'm betting anything if you use this recipe it'll go over BIG. You can also vary the amount of Tabasco you use, depending on your personal taste. We pour it on but not everyone likes wings quite so spicy. I often make a super spicy batch and then a milder one to try and keep everybody happy.

You can find the recipe here:

http://americanfood.about.com/od/appetizersandsoups/r/bufchicwing.htm
Source(s):
http://americanfood.about.com/od/appetizersandsoups/r/bufchicwing.htm

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http://www.nibbledish.com/people/jessica880526/recipes/chicken-wings-cooked-with-coca-cola

I had these once at a party and they were excellent. You would never think to cook wings with Coke.
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Chicken Wing Dip Recipe

2 bricks cream cheese
1 package shredded chedder cheese
shredded chicken
1 bottle blue cheese
1 bottle franks red hot buffalo wing sauce

Directions
add all ingredients to crock pot and cook on low for about one hour
serve with tortilla chips
Source(s):
http://www.grouprecipes.com/52473/chicken-wing-dip.html

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Deep fried chicken wings

It's the crispy coating of sesame seeds and herbs that makes these fried chicken wings utterly irresistible.

Ingredients

12 chicken wings.
100g/4oz dried breadcrumbs.
2 tablespoons sesame seeds.
1 tablespoon chopped fresh mint.
1 teaspoon paprika.

Seasoning.

1 beaten egg.
Vegetable oil for frying

In a large bowl mix the breadcrumbs with the sesame seeds, mint, paprika and seasoning until thoroughly combined.

Coat the chicken wings in the beaten egg, then dip them in the breadcrumb mix, until thoroughly covered. Set aside and chill for 30 minutes.

Heat the oil in a deep pan or fryer. Cook the chicken pieces until golden and crisp. Remove carefully from the oil, draining on kitchen paper before serving.
Source(s):
http://www.helium.com/items/1181026-deep-fried-chicken

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