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This my husband and my absolutely favorite way to make salmon:
Tarragon Mayo Salmon
Salmon Fillets
Mayonnaise
Seasoning salt
Pepper
Tarragon
1 Line pan with foil
2 Put Salmon in pan and sprinkle with seasoning salt
3 Combine mayo and pepper, spread on top of fish
4 Sprinkle with Tarragon
5 Bake covered in oven at 400 degrees for 20 minutes; uncover and broil for 10 minutes
6 Serve and Enjoy!
Tarragon Mayo Salmon
Salmon Fillets
Mayonnaise
Seasoning salt
Pepper
Tarragon
1 Line pan with foil
2 Put Salmon in pan and sprinkle with seasoning salt
3 Combine mayo and pepper, spread on top of fish
4 Sprinkle with Tarragon
5 Bake covered in oven at 400 degrees for 20 minutes; uncover and broil for 10 minutes
6 Serve and Enjoy!
This may well change how you think about salmon. I can eat this recipe until I black out & forget the third grade! Your mileage may vary.
* 1/4 cup honey
* 1/4 cup soy sauce
* 3 tablespoons fresh lime juice
* 2 tablespoons water
* 1 tablespoon plus 1 teaspoon Dijon mustard
* 1 to 2 tablespoons vegetable oil
* 4 (6-ounce) pieces salmon fillet, skin removed
* Black sesame seeds, for garnish
Directions
In a small bowl, whisk together honey, soy sauce, lime juice, water, and mustard. In a small non-stick skillet, heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. (If it's sashimi-grade, cut the cook time so that it's still raw in the middle) Transfer salmon to 4 plates. Add honey mixture to skillet and simmer, stirring occasionally, until it reaches a glaze-like consistency. Pour the glaze over salmon and sprinkle with black sesame seeds.
* 1/4 cup honey
* 1/4 cup soy sauce
* 3 tablespoons fresh lime juice
* 2 tablespoons water
* 1 tablespoon plus 1 teaspoon Dijon mustard
* 1 to 2 tablespoons vegetable oil
* 4 (6-ounce) pieces salmon fillet, skin removed
* Black sesame seeds, for garnish
Directions
In a small bowl, whisk together honey, soy sauce, lime juice, water, and mustard. In a small non-stick skillet, heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. (If it's sashimi-grade, cut the cook time so that it's still raw in the middle) Transfer salmon to 4 plates. Add honey mixture to skillet and simmer, stirring occasionally, until it reaches a glaze-like consistency. Pour the glaze over salmon and sprinkle with black sesame seeds.
source(s):
My buddy Dexter.
My buddy Dexter.
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