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easyeboy easyeboy
 
M$1 January 06, 2009 05:01 AM

What's your favorite cheese?

Why do you like this cheese? Watch the video first, and let me know! Make me hungry for the cheese! Can you top this video about cheese?

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girldrumme... girldrumme...
 
 January 06, 2009 05:39 AM
I have a treasured cheese that I discovered while working at a Fish Market (smelly fish, but great cheese). It is an Norwegian cheese called Bond Ost and is very smooth and mellow, What makes it truly unique is that is has Caraway seed marbled throughout it, giving it a hint of almost rye flavour to balance out the smooth soft cheese. My family has truly enjoyed the occassions when we have ordered this speciality from Anderson Butik in Kansas (though I'm sure you could find it elsewhere). They have delivered it quickly with an icepack keeping it cool and ready to devour.

For a truly unforgetable treat try this cheese out with your favorite crackers and wine.

http://www.andersonbutik.com/Merchant2/merchant.mv?page=AB/PROD//1302

Source(s):
Personal experience
www.andersonbutik.com

Asker's Rating:
• This was tough to award the best, yet this answer was original. The picture really helped, yet it seems like this cheese really is a treat!


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easyeboy easyeboy
 
January 06, 2009 11:43 AM
Looks great, and you made me hungry for cheese!

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listrophy listrophy
 
January 06, 2009 05:03 AM
Camembert, hands down. Treat it just like Brie... warm it up, throw some raspberries on it, and chow down with a french baguette.
Source(s):
My awesome palate.


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elly2222 elly2222
 
January 06, 2009 05:07 AM
Fontina cheese is smooth and creamy and a little nutty. Its texture is like Gouda, but the flavor is even better. Melted on panini (with chicken and red peppers), it makes for the best gooey hot sandwich ever. It's also great just on its own.

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kylan kylan
 
January 06, 2009 05:17 AM
Cougar Gold, a sharp white cheddar, is the best cheese I've ever tasted.

It's made at the Washington State University Creamery in Pullman, Washington.
http://www.wsu.edu/creamery/cheesetour.htm

"Savor the nutty flavor of our most famous and popular cheese! Cougar Gold® is a white, sharp cheddar with a taste that resembles Swiss or Gouda. Aged for at least one year."
http://www.wsu.edu/creamery/1flavors.html#cougargold

You can order it online, too.
http://cougarcheese.wsu.edu/wsu/shop

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morriss003 morriss003
 
January 06, 2009 06:17 AM
True Swiss cheese with the big holes.

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steepdecli... steepdecli...
 
January 06, 2009 07:25 AM
Favorite cheese would be a tossup between Triple Cream Brie and some aged Gouda

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toddgilmor... toddgilmor...
 
January 06, 2009 07:54 AM
after wrestling for many years, i'm not sure what happened to me but i have an addiction for Kraft singles. maybe it is the packaging that drives me crazy or all those years of starving to death, but there is nothing better when you give in and unwrap one of them. it is not always bad and kind of alleviates the pain and suffering sometimes. from what, i have no idea but the vid reminds me of this Cheese video. you can put another brand on sandwiches but they just don't taste the same either. there must be some research on that but for $1, this is about all you get.

Source(s):
http://kraft.com/


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easyeboy easyeboy
 
January 06, 2009 11:43 AM
Nice with the video and picture, yet was looking for something more exotic.

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toddgilmor... toddgilmor...
 
January 06, 2009 04:57 PM
you know you are just begging to unwrap one. i can tell, you want it or you wouldn't have responded.

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toddgilmor... toddgilmor...
 
January 06, 2009 04:57 PM
i know, but i am pretty shallow on cheese. i am a redneck from Oklahoma, not a cheese conneiseur, okay, how do you spell it. just give me the kraft singles please. you've got to admit, they might not be the greatest, but they are the standard in the world today so it has to be the favorite, and not all favorites are exotic. i know what that word means ;).

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geoff geoff
 
January 06, 2009 08:48 AM
Love, love, love Vacherin Mont d'Or:

http://www.bbcgoodfood.com/content/knowhow/glossary/vacherin/image.jpg

It's a really creamy soft cow's milk cheese from the Jura region of Switzerland. You can eat it at room temperature or wrap it in foil and put it in the oven with some eau de vie (fruit brandy) in the middle and then serve it like a self-contained fondue pot:

http://www.vacherin-montdor.ch/img/photo_big/vachfour3_b.jpg

Source(s):
http://en.wikipedia.org/wiki/Vacherin_(cheese)


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tiara tiara
 
January 06, 2009 09:01 AM
i like Mozzrrela

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