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What should I make to go with pork chops and cornbread?
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Hi, I like black-eyed peas and sweet potatoes with pork. Top it off with a slice of Red Velvet Cheesecake. Enjoy!
Stove Top Blackeyed Peas
Ingredients:
1 1/2 cups dried blackeyed peas
1/2 teaspoon garlic powder
1 tablespoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon chopped onion
1 small piece salt pork or thick bacon piece
Soak the peas overnight in enough water to cover. Drain them, and add to a large pan or Dutch oven, covering with about 2 1/2 cups hot water. Add other ingredients and stir. Simmer for 1 1/2 hours or until peas are soft.
Baked Sweet Potato Recipe
This is the best way to eat a sweet potato.!
1½ hours | 5 min prep
SERVES 4
* 4 garnet yams
* 3 tablespoons granulated sugar
* 1 1/2 teaspoons cinnamon
* 1/2 cup whipped butter
1. Preheat oven to 400F.
2. Bake yams for 45 to 75 minutes (bigger yams take longer to cook).
3. When they are done, the outside will have darkened and the inside will be soft.
4. You may see liquid from the potato oozing out and charring.
5. When the potato is sliced open, the inside of the skin will be charred black from the caramelizing sugar in the potato.
6. This is a perfectly cooked potato.
7. Mix the sugar and cinnamon together and set aside.
8. To serve, slice a potato down the center.
9. Add two Tbs of whipped butter, then sprinkle some cinnamon/sugar over the top.
Red Velvet Cheesecake
Red Velvet Crust Ingredients:
2 cups chocolate graham cracker crumbs
1/4 cup brown sugar
1/4 cup butter, melted
Red Velvet Filling Ingredients:
3 (8 ounce) packages cream cheese, softened
1 1/2 cups granulated sugar
4 eggs, beaten slightly
3 tablespoons unsweetened cocoa
1 cup sour cream
1/2 cup buttermilk
1 tablespoon vanilla extract
1 teaspoon white vinegar
2 (1 ounce) bottles red food coloring
Topping Ingredients:
4 ounces cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
Strawberries for garnish
Red Velvet Cheesecake Directions:
1. Mix together chocolate graham cracker crumbs and brown sugar. Add melted butter and mix well.
2. Press mixture into bottom and up sides of 9-inch spring-form pan. Bake in 350 degree F oven for 10 minutes; cool slightly.
3. In a large bowl combine cream cheese and sugar and beat with a mixer until combined.
4. Add eggs, one at a time, beating well after each addition.
5. Add cocoa, sour cream, buttermilk, vanilla extract, vinegar and red food coloring and continue to beat until filling is smooth and well mixed.
6. Pour batter into prepared crust and bake at 325 degrees F for 1 hour and 15 minutes or until cheesecake looks almost set. Remove cheesecake from oven and cool in pan. Cover and chill in refrigerator overnight (in pan).
7. To make the topping: Beat the cream cheese and butter in a large bowl until smooth. Gradually add powdered sugar and vanilla extract, beating until smooth. Spread evenly over top of cheesecake. Remove sides of spring-form pan and garnish if desired with fresh strawberries.
Stove Top Blackeyed Peas
Ingredients:
1 1/2 cups dried blackeyed peas
1/2 teaspoon garlic powder
1 tablespoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon chopped onion
1 small piece salt pork or thick bacon piece
Soak the peas overnight in enough water to cover. Drain them, and add to a large pan or Dutch oven, covering with about 2 1/2 cups hot water. Add other ingredients and stir. Simmer for 1 1/2 hours or until peas are soft.
Baked Sweet Potato Recipe
This is the best way to eat a sweet potato.!
1½ hours | 5 min prep
SERVES 4
* 4 garnet yams
* 3 tablespoons granulated sugar
* 1 1/2 teaspoons cinnamon
* 1/2 cup whipped butter
1. Preheat oven to 400F.
2. Bake yams for 45 to 75 minutes (bigger yams take longer to cook).
3. When they are done, the outside will have darkened and the inside will be soft.
4. You may see liquid from the potato oozing out and charring.
5. When the potato is sliced open, the inside of the skin will be charred black from the caramelizing sugar in the potato.
6. This is a perfectly cooked potato.
7. Mix the sugar and cinnamon together and set aside.
8. To serve, slice a potato down the center.
9. Add two Tbs of whipped butter, then sprinkle some cinnamon/sugar over the top.
Red Velvet Cheesecake
Red Velvet Crust Ingredients:
2 cups chocolate graham cracker crumbs
1/4 cup brown sugar
1/4 cup butter, melted
Red Velvet Filling Ingredients:
3 (8 ounce) packages cream cheese, softened
1 1/2 cups granulated sugar
4 eggs, beaten slightly
3 tablespoons unsweetened cocoa
1 cup sour cream
1/2 cup buttermilk
1 tablespoon vanilla extract
1 teaspoon white vinegar
2 (1 ounce) bottles red food coloring
Topping Ingredients:
4 ounces cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
Strawberries for garnish
Red Velvet Cheesecake Directions:
1. Mix together chocolate graham cracker crumbs and brown sugar. Add melted butter and mix well.
2. Press mixture into bottom and up sides of 9-inch spring-form pan. Bake in 350 degree F oven for 10 minutes; cool slightly.
3. In a large bowl combine cream cheese and sugar and beat with a mixer until combined.
4. Add eggs, one at a time, beating well after each addition.
5. Add cocoa, sour cream, buttermilk, vanilla extract, vinegar and red food coloring and continue to beat until filling is smooth and well mixed.
6. Pour batter into prepared crust and bake at 325 degrees F for 1 hour and 15 minutes or until cheesecake looks almost set. Remove cheesecake from oven and cool in pan. Cover and chill in refrigerator overnight (in pan).
7. To make the topping: Beat the cream cheese and butter in a large bowl until smooth. Gradually add powdered sugar and vanilla extract, beating until smooth. Spread evenly over top of cheesecake. Remove sides of spring-form pan and garnish if desired with fresh strawberries.
source(s):
http://www.oldfashionedliving.com/holidays/blackeyedpeas.html
http://www.recipezaar.com/recipe/print?id=55678
http://www.oldfashionedliving.com/holidays/blackeyedpeas.html
http://www.recipezaar.com/recipe/print?id=55678
voted helpful: mamakin
Green beans, zucchini, a salad, or some other green vegetable.
green beans, applesauce, and chocolate chip cookies
Applesauce! Or... baked apples, or a nice apple chutney to accompany the pork chops. Either provides a great taste to compliment the pork.
Bon appetit!
http://img.foodnetwork.com/FOOD/2008/04/27/TM1705_Pork-Chops-and-Apple-Sauce_lg.jpg
http://www.recipe4living.com/uploadedimages/Recipes/spiced.jpg
Bon appetit!
Voted as best: easyeboy
baked beans, candied yams, some greens like spinach or collards, and a tossed green salad with a light dressing of oil, vinegar and lemon.
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