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M$1.00  Funded By Mahalo ? |  March 17, 2009 06:03 PM

What kind of Spaghetti sauce do you like?

I've been considering making spaghetti sauce and wanted to see what people like. Veggies or no veggies. Chunky or smooth. Types of flavor, etc.
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bbrookin bbrookin
 
 March 17, 2009 06:13 PM
I like to make my own when I have time, but when I'm in a hurry I grab a jar of Classico. I like the spinach, the spicy, and the sausage varieties - and you get a cool jar for putting up pickles as a bonus!
Asker's Rating:
• I liked that you mentioned the type of jar somewhat impacts your brand selection, in addition to giving a good list of the flavor options you're attracted to.


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gabby7 gabby7
 
March 17, 2009 06:11 PM
I like mushrooms, onions, and garlic, somewhat chunky and really spicy!!!

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johnsonaar... johnsonaar...
 
March 17, 2009 06:34 PM
Chunky (lots of tomatoes, not so much puree)
Mushrooms
Meat!
Onions
Garlic

basic, but it's good!

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joyannj joyannj
 
March 17, 2009 08:58 PM
I like the old fashioned 'Sunday Gravy' made by Italian grandma's everywhere. I can't tell you 'exactly' how or I'd be revealing too much... The Soprano's Cookbook has a really good recipe for "Uncle Junior's Sunday Gravy." This is not a quick recipe--but well worth the effort.

http://www.hbo.com/sopranos/cookbook/uncle_junior_sunday_gravy.shtml

Source(s):
http://www.hbo.com/sopranos/cookbook/uncle_junior_sunday_gravy.shtml


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tsharon tsharon
 
March 17, 2009 09:12 PM
I like the Barilla brand the best. They make different flavors such as plain and roasted garlic and olive oil. It is chunky which is good when cooking with it. I like to use it in lasagna, homemade pizza and pouring it over noodles and melting cheese on top.
Source(s):
http://www.buythecase.net/uploads/products/200/0601011301.jpg


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