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April 06, 2009 01:00 AM
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Is there another choice besides grilled cheese?
It must be made with real butter! And to be just right, American cheese.
The responses here make me think that back around 1957, there must have been some woman's show or magazine that pushed grilled cheese with Campbell's Cream of Tomato Soup as the ideal lunch combination!
To be just right, it has to be followed up with Jello.
Source(s):
a kajillion childhood lunches
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Bacon
Velveeta (it melts better than regular cheese.)
Possibly a tomato
Whole wheat bread
and the perfect amount of butter...
It's gotta be golden, not burnt! The bread should be crisp on the outside (the part that was grilled) and soft in the center. There should be enough cheese that it is starting to drip out, but it's not coming out yet.
It's the perfect combination!
Source(s):
http://infosecurity.us/images/velveeta_grilled_cheese.jpg
Personal Experience
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I add a slice of every cheese we have in the house, normally American, Swiss, Provalone and Cheddar. Then after you butter-up the bread (and before grilling) sprinkle grated Parmesan on the outside. When grilling, the Parmesan browns nicely and adds a unique "toasted" flavor to the sandwich.
It is a grand way to make the tomato soup into a very special meal. And you will never look at grilled cheese the same way again!
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My favorite soup/sandwich combination would be a BLT on sourdough, so long as the tomatoes were straight from the garden, preferably warm, and maybe a nice cream of asparagus soup. This combination just screams "SUMMERTIME!!"
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Answered Question
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What is your favorite Sandwich to eat with Campbell's Tomato Soup?
I love soup and sandwiche combinations. What is your favorite combination?
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Best Answer Chosen by Asker
| April 06, 2009 02:04 AM |
It must be made with real butter! And to be just right, American cheese.
The responses here make me think that back around 1957, there must have been some woman's show or magazine that pushed grilled cheese with Campbell's Cream of Tomato Soup as the ideal lunch combination!
To be just right, it has to be followed up with Jello.
Source(s):
a kajillion childhood lunches
| Asker's Rating: |
• I think Grilled American Cheese Sandwich is the best.
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Other Answers (6)
April 06, 2009 01:08 AM
Grilled cheese with: Bacon
Velveeta (it melts better than regular cheese.)
Possibly a tomato
Whole wheat bread
and the perfect amount of butter...
It's gotta be golden, not burnt! The bread should be crisp on the outside (the part that was grilled) and soft in the center. There should be enough cheese that it is starting to drip out, but it's not coming out yet.
It's the perfect combination!
Source(s):
http://infosecurity.us/images/velveeta_grilled_cheese.jpg
Personal Experience
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April 06, 2009 01:14 AM
A super grilled cheese... I add a slice of every cheese we have in the house, normally American, Swiss, Provalone and Cheddar. Then after you butter-up the bread (and before grilling) sprinkle grated Parmesan on the outside. When grilling, the Parmesan browns nicely and adds a unique "toasted" flavor to the sandwich.
It is a grand way to make the tomato soup into a very special meal. And you will never look at grilled cheese the same way again!
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Reply
April 06, 2009 02:23 AM
With the cream of tomato soup, definitely grilled cheese, maybe with a little grilled onion. My favorite soup/sandwich combination would be a BLT on sourdough, so long as the tomatoes were straight from the garden, preferably warm, and maybe a nice cream of asparagus soup. This combination just screams "SUMMERTIME!!"
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