These delicious buttery rolls come from Taste of Home. I have made these so many times, just pop in the breadmachine. I love butter on them, but will also add my favorite apricot jam too! Enjoy. They are so easy.

Buttery Rolls

They're tender, fluffy and delicious when eaten warm from the oven.

SERVINGS: 24

CATEGORY: Breads

METHOD: Bread Machine

TIME: Prep: 30 min. + rising Bake: 15 min.
Ingredients:

* 1 cup warm milk (70° to 80°)
* 1/2 cup butter or margarine, softened
* 1/4 cup sugar
* 2 eggs
* 1-1/2 teaspoons salt
* 4 cups bread flour
* 2-1/4 teaspoons active dry yeast

Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375° for 13-16 minutes or until golden brown. Yield: 2 dozen.

Nutrition Facts

One serving:
(1 each)
Calories:122
Fat: 5 g
Saturated Fat: 3 g
Cholesterol: 29 mg
Sodium: 196 mg
Carbohydrate: 17 g
Fiber: 1 g
Protein: 4 g
Source(s):
http://www.tasteofhome.com/Recipes/Buttery-Rolls

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