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M$1.00  Funded By Mahalo ? |  April 09, 2009 01:52 PM

What is your favorite Bread type and topping?

I like sourdough, toasted, with real butter.
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Best Answer  Chosen by Asker

 
April 11, 2009 01:47 AM
These delicious buttery rolls come from Taste of Home. I have made these so many times, just pop in the breadmachine. I love butter on them, but will also add my favorite apricot jam too! Enjoy. They are so easy.

Buttery Rolls

They're tender, fluffy and delicious when eaten warm from the oven.

SERVINGS: 24

CATEGORY: Breads

METHOD: Bread Machine

TIME: Prep: 30 min. + rising Bake: 15 min.
Ingredients:

* 1 cup warm milk (70° to 80°)
* 1/2 cup butter or margarine, softened
* 1/4 cup sugar
* 2 eggs
* 1-1/2 teaspoons salt
* 4 cups bread flour
* 2-1/4 teaspoons active dry yeast

Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375° for 13-16 minutes or until golden brown. Yield: 2 dozen.

Nutrition Facts

One serving:
(1 each)
Calories:122
Fat: 5 g
Saturated Fat: 3 g
Cholesterol: 29 mg
Sodium: 196 mg
Carbohydrate: 17 g
Fiber: 1 g
Protein: 4 g

Source(s):
http://www.tasteofhome.com/Recipes/Buttery-Rolls

Asker's Rating:
• Have you tried Potato water rolls?


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April 09, 2009 02:41 PM
My favorite restaurant makes a bruschetta of sourdough baguettes with a braised beef topping - amazing. Or, if this is a home, make-it-yourself type of question, still sourdough, probably grilled in a bit of garlic butter.

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April 09, 2009 03:25 PM
My favorite is homemade bread still warm, smothered in butter and honey!!


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April 10, 2009 01:52 AM
The bread picture looks like whole wheat and white wheat mixture with honey. What is the bread recipe used?

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