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What is your favorite Bread type and topping?
I like sourdough, toasted, with real butter.
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These delicious buttery rolls come from Taste of Home. I have made these so many times, just pop in the breadmachine. I love butter on them, but will also add my favorite apricot jam too! Enjoy. They are so easy.
Buttery Rolls
They're tender, fluffy and delicious when eaten warm from the oven.
SERVINGS: 24
CATEGORY: Breads
METHOD: Bread Machine
TIME: Prep: 30 min. + rising Bake: 15 min.
Ingredients:
* 1 cup warm milk (70° to 80°)
* 1/2 cup butter or margarine, softened
* 1/4 cup sugar
* 2 eggs
* 1-1/2 teaspoons salt
* 4 cups bread flour
* 2-1/4 teaspoons active dry yeast
Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375° for 13-16 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
One serving:
(1 each)
Calories:122
Fat: 5 g
Saturated Fat: 3 g
Cholesterol: 29 mg
Sodium: 196 mg
Carbohydrate: 17 g
Fiber: 1 g
Protein: 4 g
Buttery Rolls
They're tender, fluffy and delicious when eaten warm from the oven.
SERVINGS: 24
CATEGORY: Breads
METHOD: Bread Machine
TIME: Prep: 30 min. + rising Bake: 15 min.
Ingredients:
* 1 cup warm milk (70° to 80°)
* 1/2 cup butter or margarine, softened
* 1/4 cup sugar
* 2 eggs
* 1-1/2 teaspoons salt
* 4 cups bread flour
* 2-1/4 teaspoons active dry yeast
Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 24 portions; shape into balls. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place for 15 minutes. Bake at 375° for 13-16 minutes or until golden brown. Yield: 2 dozen.
Nutrition Facts
One serving:
(1 each)
Calories:122
Fat: 5 g
Saturated Fat: 3 g
Cholesterol: 29 mg
Sodium: 196 mg
Carbohydrate: 17 g
Fiber: 1 g
Protein: 4 g
| Asker's rating: |
Have you tried Potato water rolls?
My favorite restaurant makes a bruschetta of sourdough baguettes with a braised beef topping - amazing. Or, if this is a home, make-it-yourself type of question, still sourdough, probably grilled in a bit of garlic butter.
My favorite is homemade bread still warm, smothered in butter and honey!! 
The bread picture looks like whole wheat and white wheat mixture with honey. What is the bread recipe used?
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