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This is only site I could find that explained the various sauces from soy sauce to the sweeter ones, by region in china.
It didn't have much history, but it does cover the areas that some of these sauces came out of
http://www.absoluteastronomy.com/topics/Sweet_noodle_sauce
It didn't have much history, but it does cover the areas that some of these sauces came out of
http://www.absoluteastronomy.com/topics/Sweet_noodle_sauce
I love this stuff! While it is traditionally Chinese. I use it as a steak sauce for ...well... steak and grilled chicken. It's soooo delish!
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