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alanokat

June 14, 2009 12:43 AM

what is the best why to cook bechamel sauce?

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ssmacd

June 14, 2009 01:02 AM | view on twitter

I like to make mine in the microwave, to minimize burning. Melt 2T butter and 2 Tflour, seasoned with salt and pepper for one minute. Whisk in 2 cups of milk. Cook for 3 minutes, whisk, and repeat. It should take 6-9 minutes to thicken.

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