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davepamn davepamn
 
M$1 June 02, 2009 05:47 PM

What is the best way to cook pork ribs in a Dutch oven?

Explain the process
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tracebooks tracebooks
 
 June 02, 2009 06:12 PM
This really looks good. I'll let Dave do the explaining:

Asker's Rating:
• Try Dutch oven Pizza


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davepamn davepamn
 
June 02, 2009 08:38 PM
His process was very simple to follow.

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davepamn davepamn
 
June 02, 2009 08:39 PM
Which would be better, bulls eye or kraft barbaque sauce?

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masontx masontx
 
June 02, 2009 09:01 PM
Great video tracebooks. I wish I had some of those ribs right now!

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davepamn davepamn
 
June 02, 2009 10:10 PM
Agreed

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davepamn davepamn
 
June 04, 2009 03:42 AM
I think Beef will be less fatty than Pork.

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juliusfink... juliusfink...
 
June 04, 2009 05:10 PM
I like "Sweet Baby Ray's" as far as widely available BBQ sauces go. Or just make your own -- it's surprisingly easy.

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desecrato desecrato
 
June 03, 2009 03:04 PM
I'm confused. How do you cook a pork under the sheets while you sleep? Weird :P

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jordant102... jordant102...
 
June 04, 2009 05:45 PM
First cut them into two rib sections. Brown them with onion and garlic in a big Dutch oven or stock pot. Then add a can of tomato paste and one of tomato sauce, and enough water to make a good amount of gravy. Put in some cut up carrots (a lot of carrots at my house) and potatoes and let it start cooking. After maybe an hour, add some cut up cabbage and cook some more with a lid on it. My sisters and I gobble this up. The kids all hate it, but that's probably because of the cabbage. I think I'll make that this weekend.

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schippe schippe
 
June 04, 2009 09:40 PM
I use a large, deep Dutch Oven with a rack. The meat and veggies sit on the rack and don't get greasy....put some water in the pan as well as some onion. After I take the rack out what is in there to make gravy. I like throwing in cabbage towards the end as well ! On the bottom to cook in the drippings...

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compatta compatta
 
June 04, 2009 07:37 PM
I would suggest that you braise the rib in a simple barbeque sauce

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