Next Question
I love the taste of "real" vanilla, extracted from the best beans available. The information provided by the source is quite interesting...
"Vanilla is an essential cooking ingredient for which there is no true substitute. The flavor of real vanilla is made up of over 250 organic components, which gives it great depth and complexity, compared to only one flavor component in artificial vanilla. Real vanilla is also very expensive due to the labor-intensive process of growing it. Vanilla is an orchid that only grows within 20 degrees of the equator, it only blooms after 3 years, the flowers must be hand pollinated, the beans remain on the vine for 9 months, and then are soaked in the sun for weeks or months. Making extract from the beans adds months to the process.
http://www.formaggiokitchen.com/shop/images/vanilla1lb.jpg
There are three main types of vanilla: Madagascar Bourbon (named after the Bourbon islands not the liquor), Tahitian, and Mexican. Although all three are good for any recipe, there are slight differences in taste and aroma. Madagascar Bourbon has a deeper, richer flavor than the others and is the most common sold. Bourbon vanilla is especially good in rich recipes such as creams. Tahitian has a slightly fruity component with its aroma often described as smelling like cherries, licorice, or wine. Tahitian vanilla works well in fruit recipes like sorbets and sauces. Mexican vanilla is a little on the spicy side and complements cinnamon very well. Recently, Papua New Guinea and Hawaii have started producing some good vanilla."
Here is a list of premium vanilla extracts considered to be the very best.
- Sonoma Syrup Company Vanilla Extract Blend
- Rain's Choice Madagascar Bourbon Vanilla Extract (The Vanilla Company)
- Hawaiian Vanilla Company
- Nielson-Massey Vanillas
- Penzeys Spices Vanilla Extract
- Frontier Vanilla Extract
- Golden Gate Vanilla Extract (Saffron Imports)
- Singing Dog Vanilla Extract
- Arizona Vanilla Company Vanilla Extracts
Source(s):
http://gourmetfood.about.com/b/2006/03/24/the-top-premium-vanilla-extract-b...
http://gourmetfood.about.com/od/wheretobuygourmetfoods/tp/topvanillabrand.h...
Permalink | Report
http://www.mexicanvanilla.com/
I have never used the Madagascar Vanilla.
Source(s):
http://www.mexicanvanilla.com/
Permalink | Report
According to the Vanilla Garlic blog, Tonga vanilla is also good for baking, as well as the general Bourbon and Madagascar vanillas. Tahitian is also supposed to be ok for baking.
http://whatscookingamerica.net/Bread/VanillaBeanBread2.jpg
Source(s):
http://vanillagarlic.blogspot.com/2007/06/know-your-vanilla-guide-to-vanill...
Permalink | Report
Answered Question
Best Answer Decided by Votes
| May 02, 2009 05:20 AM | view on twitter |
"Vanilla is an essential cooking ingredient for which there is no true substitute. The flavor of real vanilla is made up of over 250 organic components, which gives it great depth and complexity, compared to only one flavor component in artificial vanilla. Real vanilla is also very expensive due to the labor-intensive process of growing it. Vanilla is an orchid that only grows within 20 degrees of the equator, it only blooms after 3 years, the flowers must be hand pollinated, the beans remain on the vine for 9 months, and then are soaked in the sun for weeks or months. Making extract from the beans adds months to the process.
http://www.formaggiokitchen.com/shop/images/vanilla1lb.jpg
There are three main types of vanilla: Madagascar Bourbon (named after the Bourbon islands not the liquor), Tahitian, and Mexican. Although all three are good for any recipe, there are slight differences in taste and aroma. Madagascar Bourbon has a deeper, richer flavor than the others and is the most common sold. Bourbon vanilla is especially good in rich recipes such as creams. Tahitian has a slightly fruity component with its aroma often described as smelling like cherries, licorice, or wine. Tahitian vanilla works well in fruit recipes like sorbets and sauces. Mexican vanilla is a little on the spicy side and complements cinnamon very well. Recently, Papua New Guinea and Hawaii have started producing some good vanilla."
Here is a list of premium vanilla extracts considered to be the very best.
- Sonoma Syrup Company Vanilla Extract Blend
- Rain's Choice Madagascar Bourbon Vanilla Extract (The Vanilla Company)
- Hawaiian Vanilla Company
- Nielson-Massey Vanillas
- Penzeys Spices Vanilla Extract
- Frontier Vanilla Extract
- Golden Gate Vanilla Extract (Saffron Imports)
- Singing Dog Vanilla Extract
- Arizona Vanilla Company Vanilla Extracts
Source(s):
http://gourmetfood.about.com/b/2006/03/24/the-top-premium-vanilla-extract-b...
http://gourmetfood.about.com/od/wheretobuygourmetfoods/tp/topvanillabrand.h...
Permalink | Report
Did you ask this question via Twitter?
We create a Mahalo account for everyone who asks a question via Twitter.
Claim your Mahalo account
We create a Mahalo account for everyone who asks a question via Twitter.
Claim your Mahalo account
Other Answers (2)
May 02, 2009 01:22 PM
| view on twitter
The best vanilla that I have every baked with is the "Mexican Vanilla." It is so good. It make everything you cook or baked have a wonderful taste. I have run out and nothing seems to compare with the strong vanilla flavor you get from the "Mexican Vanilla." You can purchase it online. http://www.mexicanvanilla.com/
I have never used the Madagascar Vanilla.
Source(s):
http://www.mexicanvanilla.com/
Permalink | Report
May 03, 2009 11:10 PM
| view on twitter
There are around 200 varieties of vanilla. The strongest is Madagascar, which is great if there are other strongly-flavored ingredients in the dish you're making, because it won't be overshadowed. According to the Vanilla Garlic blog, Tonga vanilla is also good for baking, as well as the general Bourbon and Madagascar vanillas. Tahitian is also supposed to be ok for baking.
http://whatscookingamerica.net/Bread/VanillaBeanBread2.jpg
Source(s):
http://vanillagarlic.blogspot.com/2007/06/know-your-vanilla-guide-to-vanill...
Permalink | Report
Voted as best: marcand
Answer this Question
Related Questions
Ask a Question
Buy Mahalo Dollars with Credit Card or PayPal
Top Members
Most Popular Tags
Categories
- Anonymous
- Arts & Design
- Beauty & Style
- Books & Authors
- Business
- Cars & Transportation
- Consumer Electronics
- Coupons Deals
- Education
- Entertainment
- Environment
- Fitness
- Food & Drink
- From Email
- From Iphone
- From Twitter
- Health
- History
- Hobbies
- Home & Garden
- How Tos
- Humor
- Jobs
- Legal
- Local
- Love & Relationships
- Mahalo Answers Community
- Money
- Music
- News
- NSFW
- Parenting
- Pets
- Science & Mathematics
- Services
- Shopping
- Social Science
- Society & Culture
- Sports
- Technology & Internet
- Travel
- Video Games
Welcome New Members
- munim, November 11, 2009 08:15 AM
- hccungcung, November 11, 2009 08:13 AM
- srini82, November 11, 2009 08:03 AM
- aranem, November 11, 2009 07:56 AM
- charlenequ, November 11, 2009 07:54 AM
Mahalo Dollars are the currency of Mahalo Answers.
Each Mahalo Dollar costs $1.
Once you earn more than 40 Mahalo Dollars, you can request to be paid via PayPal. Each Mahalo Dollar is currently worth $0.75 when paid out via PayPal. Learn More



