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tracebooks
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BEST ANSWER  decided by votes   |  tracebooks  |  June 01, 2009 03:05 AM  |  view on twitter
For really good nacho sauce, mix Queso Asadero and/or Queso Quesadilla--available at most Walmarts across the country, if not the local Mexican grocery--with cheddar.

One very common version in my area mixes Velveeta with medium salsa, and sometimes crumbled, brown Chorizo. It's pretty good, but for a really good cheese background, the Queso Asadero is best.
source(s):
I ask questions in Mexican restaurants, and I only eat where I'm a minority (and I'm of European descent).

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easyeboy
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easyeboy  |  May 31, 2009 07:26 PM  |  view on twitter
I believe cheddar cheese is the best to use. Heat up some grated cheddar. If not cheddar, you might want to try some Asiago cheese or Mexican Queso cheese.
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lesliec
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lesliec  |  May 31, 2009 10:02 PM  |  view on twitter
I don't like the "cheese" sauce. When I make homemade nachos I sprinkle grated cheddar on my nachos then microwave it until it melts, then add the rest of the goodies! Sometimes I have a weird feeling come over me and spice it up a little with shredded mozzarella cheese and cheddar!
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canadamom
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canadamom  |  May 31, 2009 10:39 PM  |  view on twitter
Sams Club or Costco sell a #10 can pretty cheap of nacho sauce. It is what restaurants use. Keep in fridge after opening.
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