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kalane kalane
 
M$2 December 29, 2008 04:18 AM

What is a good recipe for dry (not saucy) chicken wings that are baked, not fried and not too spicy?

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rocknrolla rocknrolla
 
 December 29, 2008 04:30 AM
Here's a really good recipe for baked chicken wings that my mom makes alot.

CRISPY BAKED BARBECUED CHICKEN WINGS

1/2 c. fine dry bread crumbs
1 tsp. brown sugar
1 tsp. chili powder
1/2 tsp. garlic powder
1/4 tsp. dry mustard
1/4 tsp. celery seed
1/8 tsp. cayenne
2 to 3 lb. chicken wings, cut apart or 2 to 3 lb. drummettes
1/4 c. melted butter

Combine all dry ingredients. Add salt and pepper to taste to the crumb mixture. Brush drummettes or wings with butter, and shake 4 or 5 at a time in a covered bowl to coat with crumbs.

Arrange on shallow baking pan and bake at 375 degrees for 50 minutes. DO NOT TURN. Use as an appetizer or main course. (Double crumb recipe, if necessary.)

If this one doesn't suit you theres a whole list of more baked chicken wing recipes at this link:
http://www.cooks.com/rec/doc/0,1-1,baked_chicken_wings,FF.html

Hope this helps!
Let me know if you need anything else


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teff torbe... teff torbe...
 
December 29, 2008 10:08 AM
That looks utterly delicious. Is it from frozen or thawed? I'm just asking because I tend to ruin chicken, and I might have to make that.

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rocknrolla rocknrolla
 
December 29, 2008 04:51 PM
We start with frozen, then thaw them before starting the recipe. You can also use breasts, not just wings.
I would think that recipe would work with fresh chicken as well.

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robbrown robbrown
 
December 29, 2008 01:10 PM
Here's how I do my baked wings:

1) Place wings in Herb based salad dressing for 24 hours.

2) Drain wings from marinade and place in slow cooker on low for 3 hours.

3) Coat with good quality rub. This is the rub I use:
2 tbsp. kosher salt
2 tbsp. Hungarian paprika
2 tsp. garlic powder
1 tsp. cayenne pepper

4) Place on baking sheet in Oven at 500 or BBQ until they look good. Usually about 10 minutes.

I've had a lot of good comments about my chicken wings and I've even been asked specifically to bring them for others to enjoy. I like this recipe because it's easy to prepare ahead of time with a quick splash in the oven to finish. This works very well for dinner parties or entertaining in general.

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offthedome offthedome
 
December 31, 2008 10:58 PM
You can put the chicken wings to soak in sweet red wine. After about an hour in the fridge, take them out and while wet put some paprika and coriander seed on them. I am a big fan of squeezing lime on that, but my mom isn't. It works really good with the coriander seed. If you want, also shake some parmesan or romano cheese on them before or after putting them in the oven, and squeez some more lime on them too.

I learned that recipe at a flea market, and I've used it on anything from corn to chicken to beef. It works every time.

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tracebooks tracebooks
 
December 31, 2008 11:07 PM
I love to rub chicken wings with a mixture of olive oil and butter, and then rub them with a combination of equal amounts of rosemary, thyme, sage, and marjoram with a little salt. Then I throw them in the crockpot on low for about 4 hours. They come out fabulously! It's so simple I never use a recipe.

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