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cyrusrua
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BEST ANSWER  decided by votes   |  cyrusrua  |  June 11, 2009 07:36 PM  |  view on twitter
At the dark time in my life when I worked in a movie theater, we made it by mixing a canned nacho cheese sauce (like this: http://www.samsclub.com/shopping/navigate.do?dest=5&item=190622 ) with the juice from a can of pickled jalapenos. For that authentic nacho-death texture, leave it open on the counter all afternoon.

Voted as best: beast1oh1
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