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Seaweed Jelly - recipe
i have heard it's a Burmese recipe called Kyaukchaw. please give me a recipe of the same?
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Tasty Seaweed Salad Recipe
Ingredients:
1. dried wakame, dried arame, dried hijiki seaweeds, enoki mushrooms
2. scallions
3. cucumber
For the marinade:
1 tbsp rice vinegar
1 tsp salt
For the dressing:
4 tbsp rice vinegar
1 1/2 tsp sesame oil
1 tbsp soy sauce
1 tbsp dashi stock
INSTRUCTIONS
1. Soak the wakame for 10 minutes, and the arame and hijiki for 30 minutes
2. Cut the scallions into 4cm long strips and soak them in cold water to make them curl up, then drain.
3. slice the cucumber into thin half-moon shapes.
4. Cook the wakame and enoki in boiling water for 2 minutes, add the arame and hijiki seaweed for a few secinds then remove them immediately. Drain and marinate with vinegar and salt, then chill in the refrigerator.
5. Mix the dressing ingredients.
6. Put everything in a large bowl and serve with the dressing.
The seaweed salad recipe is ready...enjoy it !
Ingredients:
1. dried wakame, dried arame, dried hijiki seaweeds, enoki mushrooms
2. scallions
3. cucumber
For the marinade:
1 tbsp rice vinegar
1 tsp salt
For the dressing:
4 tbsp rice vinegar
1 1/2 tsp sesame oil
1 tbsp soy sauce
1 tbsp dashi stock
INSTRUCTIONS
1. Soak the wakame for 10 minutes, and the arame and hijiki for 30 minutes
2. Cut the scallions into 4cm long strips and soak them in cold water to make them curl up, then drain.
3. slice the cucumber into thin half-moon shapes.
4. Cook the wakame and enoki in boiling water for 2 minutes, add the arame and hijiki seaweed for a few secinds then remove them immediately. Drain and marinate with vinegar and salt, then chill in the refrigerator.
5. Mix the dressing ingredients.
6. Put everything in a large bowl and serve with the dressing.
The seaweed salad recipe is ready...enjoy it !
| Asker's rating: |
please don't forget to provide the source. i think you are a newbie.
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